CHEMICAL EXAMINATION OF THE SEEDS OF CITRULLUS COLOCYNTHIS, SCHRADER. PART I. EXAMINATION OF THE OIL

R. L. ALIMCHANDANI
R. C. BADAMI
M. C. TUMMIN KATTI

Publication date

November 1949

DOI

Abstract

The seeds contain 21% of a pale brownish yellow oil with a bitter taste. The oil contains oleic, linoleic, myristic, palmitic and stearic acids and a phytosterol (m. p. 122-25° ; acetate, m. p. 109-10°)

Extracted data

We use cookies to provide a better user experience.

Data Protection

CHEMICAL EXAMINATION OF THE SEEDS OF CITRULLUS COLOCYNTHIS, SCHRADER. PART I. EXAMINATION OF THE OIL

Abstract

Extracted data

CHEMICAL EXAMINATION OF THE SEEDS OF CITRULLUS COLOCYNTHIS, SCHRADER. PART I. EXAMINATION OF THE OIL

Abstract

Extracted data

Related items

Related items