Food may contain hazardous substances such as contaminants or residues from pesticides or food packaging materials. Food risk assessment requires various types of data (e.g., chemical concentrations, food consumption and health hazards). There are already some well-established datasets (e.g., in EFSA collections), but also emerging datasets (e.g., data from total diet studies) which can be very useful for food risk assessment analysis. Tools for food risk assessment which use this data also exist, but these require well-formatted input data. Data harmonization and data conversion are therefore essential steps in the assessment process. In addition, food risk assessment is complex and is constantly evolving, adopting more complex statistical...
Abstract Food safety is a widespread challenge. Every year it is estimated that almost 1 in 10 peopl...
The analytical tools of risk assessment, as applied to chemicals and radiation, have assumed a criti...
The risk assessment of pesticide residues in food is a key priority in the area of food safety. Most...
Food may contain hazardous substances such as contaminants or residues from pesticides or food packa...
Food may contain hazardous substances such as contaminants or residues from pesticides or food packa...
THESIS 5914Exposure assessments are an integral part of risk assessment and are essential for protec...
It is an obligation in the EU that a Member State’s RASFF Contact Point notifies to the European Com...
Next generation risk assessment is defined as a knowledge-driven system that allows for cost-efficie...
Exposure assessment is one of the key parts of the risk assessment process. Only intake of toxicolog...
Information on hazard identification, hazard characterisation (including dose–response assessment) a...
This introduction to the journal's supplement on probabilistic risk assessment of single and multipl...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
ABSTRACTHumans are exposed to a variety of chemicals from the consumption of food, including undesir...
Food contact materials (FCMs) can contain Non-intentionally added substances (NIAS) as a result of b...
This report analyses various environmental risk assessment practices that are currently in place for...
Abstract Food safety is a widespread challenge. Every year it is estimated that almost 1 in 10 peopl...
The analytical tools of risk assessment, as applied to chemicals and radiation, have assumed a criti...
The risk assessment of pesticide residues in food is a key priority in the area of food safety. Most...
Food may contain hazardous substances such as contaminants or residues from pesticides or food packa...
Food may contain hazardous substances such as contaminants or residues from pesticides or food packa...
THESIS 5914Exposure assessments are an integral part of risk assessment and are essential for protec...
It is an obligation in the EU that a Member State’s RASFF Contact Point notifies to the European Com...
Next generation risk assessment is defined as a knowledge-driven system that allows for cost-efficie...
Exposure assessment is one of the key parts of the risk assessment process. Only intake of toxicolog...
Information on hazard identification, hazard characterisation (including dose–response assessment) a...
This introduction to the journal's supplement on probabilistic risk assessment of single and multipl...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
ABSTRACTHumans are exposed to a variety of chemicals from the consumption of food, including undesir...
Food contact materials (FCMs) can contain Non-intentionally added substances (NIAS) as a result of b...
This report analyses various environmental risk assessment practices that are currently in place for...
Abstract Food safety is a widespread challenge. Every year it is estimated that almost 1 in 10 peopl...
The analytical tools of risk assessment, as applied to chemicals and radiation, have assumed a criti...
The risk assessment of pesticide residues in food is a key priority in the area of food safety. Most...