Effect of salinity stress on seedlings parameters of some canola cultivars | IJAAR 2016

To study the effect of salinity concentrations on seedlings parameters of some canola cultivars, a laboratory experiment was conducted at the Agronomy Department Laboratory of Seed Testing, Faculty of Agriculture, Mansoura University, Egypt, during December 2013. The experiment included two factor, the first factor included three cultivars of canola i.e. Serw 4, Serw 6 and Serw 51 and the second factor included ten concentrations of salinity as NaCl i.e. 0.0 (control treatment), 0.2, 0.4, 0.6, 0.8, 1.0, 1.2, 1.4, 1.6, and 1.8 % NaCl). The results showed that Serw 6 cultivar significantly exceeded the other studied cultivars in root and shoot lengths and shoot fresh and dry weights. Whilst, Serw 51 cultivar significantly exceeded the other studied cultivars in root fresh and dry weights, seedling height reduction (SHR), relative dry weight, and chlorophyll content in leaves. Salinity stress significantly affected seedlings' characters of canola. Due to increasing salinity levels from 0 (control) to 1.8% NaCl, seedlings' characters of canola were significantly decreased. It could be concluded that for maximizing canola seedlings parameters, germinated seeds of Serw 6 or Serw 51 cultivars under control treatment (without salinity stress) or under conditions of 0.2% NaCl