In the history of humanity, the first TMF was made in the 4th century BC. C. During the Dong-jin Chinese dynasty, the physician Ge Hong described the oral administration of a suspension prepared from human feces in patients with food poisoning or severe diarrhea with good results. In the sixteenth century, during the Ming Dynasty, Li Shi Zhen described in the book of traditional Chinese medicine Ben Cao Gang Mu (Compendium of Materia Medica), the prescription of faecal suspensions (fermented or fresh) and dried faeces for the treatment of diseases abdominals that occur with diarrhea, fever, pain, vomiting and constipation. For aesthetic reasons, doctors labeled these preparations as "yellow soup." The Italian doctor Fabricius Aquapendente, ...