Extended Data Fig. 1 | Growth of MK-D1. a, Effect of temperature on growth of MK-D1.Data are mean ± s.d. of triplicate determinations.Each data point is shown as a dot.The temperature range test was performed twice with similar results.b, c, The amino acid concentrations and growth curves of MK-D1 in pure cocultures at 20 °C.Results from cultures 1 (b) and 2 (c) are shown.Please note that the initial concentrations of amino acids were normalized to 100%.Total amino acids and several representative amino acids (Val,valine;Leu,leucine; Ile, isoleucine) are independently shown for the duplicate culture samples. Detailed iTAG-based community compositions of the cultures are shown in Supplementary Table 1.Published as part of Imachi, Hiroyuki, N...
In this work, we study the first passage statistics of amino acid primary sequences, that is the pro...
<p>(a) Essential [EA] and (b) Non-essential [NEA] amino acids, cultured under three CO<sub>2</sub> c...
<p>(A) Selected amino acids in fresh and spent media of WT and Δtkt cultures over four days of culti...
Fig. 1 | Growth curves and photomicrographs of the cultured Lokiarchaeota strain MK-D1. a, Growth cu...
Fig. 2 | Syntrophic amino acid utilization of MK-D1. a, Genome-based metabolic reconstruction of MK-...
AbstractPartitioning of aminoacyl-tRNA synthetases and their associated amino acids into two classes...
<p>The model was constrained using either amino acid uptake (panels A and C) or release rates (panel...
Methods to infer the ancestral conditions of life are commonly based on geological and palaeontologi...
Abstract Background The ambient temperature of all habitats is a key physical property that shapes t...
The growth temperature adaptation of six model proteins has been studied in 42 microorganisms belong...
The growth temperature adaptation of six model proteins has been studied in 42 microorganisms belong...
The growth of all microorganisms is limited to a specific temperature range. However, it has not pre...
Figure S4. Domains of unknown function (DUFs) both negatively and positively correlated with growth ...
<div><p>In this work, we study the first passage statistics of amino acid primary sequences, that is...
[[abstract]]Summary: Included in Prokaryotic Growth Temperature database (PGTdb) are a total of 1334...
In this work, we study the first passage statistics of amino acid primary sequences, that is the pro...
<p>(a) Essential [EA] and (b) Non-essential [NEA] amino acids, cultured under three CO<sub>2</sub> c...
<p>(A) Selected amino acids in fresh and spent media of WT and Δtkt cultures over four days of culti...
Fig. 1 | Growth curves and photomicrographs of the cultured Lokiarchaeota strain MK-D1. a, Growth cu...
Fig. 2 | Syntrophic amino acid utilization of MK-D1. a, Genome-based metabolic reconstruction of MK-...
AbstractPartitioning of aminoacyl-tRNA synthetases and their associated amino acids into two classes...
<p>The model was constrained using either amino acid uptake (panels A and C) or release rates (panel...
Methods to infer the ancestral conditions of life are commonly based on geological and palaeontologi...
Abstract Background The ambient temperature of all habitats is a key physical property that shapes t...
The growth temperature adaptation of six model proteins has been studied in 42 microorganisms belong...
The growth temperature adaptation of six model proteins has been studied in 42 microorganisms belong...
The growth of all microorganisms is limited to a specific temperature range. However, it has not pre...
Figure S4. Domains of unknown function (DUFs) both negatively and positively correlated with growth ...
<div><p>In this work, we study the first passage statistics of amino acid primary sequences, that is...
[[abstract]]Summary: Included in Prokaryotic Growth Temperature database (PGTdb) are a total of 1334...
In this work, we study the first passage statistics of amino acid primary sequences, that is the pro...
<p>(a) Essential [EA] and (b) Non-essential [NEA] amino acids, cultured under three CO<sub>2</sub> c...
<p>(A) Selected amino acids in fresh and spent media of WT and Δtkt cultures over four days of culti...