European aquaculture production has reached 1.25 million tonnes of seafood annually, with a value of over 4 billion euro. Of this amount, 4% is certified as organic, amounting in 2015 to a total of approximately 50,000 tonnes (EUMOFA, 2017). In 2015, EU consumers spent 54 billion euro for buying fisheries and aquaculture products, reaching the highest amount ever recorded (EUMOFA, 2017). Nevertheless, Europe is still heavily dependent on external markets to cover this demand. The increased demand for aquaculture products has to be covered at the same time as food production need to be more sustainable, climate friendly and supporting the UN Sustainable goals. The newly started EU project FutureEUAqua aims to effectively promote sustainable ...
Aquaculture Europe 2022, International Conference & Exposition, September 27-30 2022, Rimini, ItalyA...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
World aquaculture food production rises every year, amounting, by 2018, to another all-time record o...
The H2020 SEA2LAND project (2021-2024) aims to provide solutions to help overcome challenges related...
Climate-driven changes in aquatic environments have already started to affect the European aquacultu...
Aquaculture Europe, Berlin, 7-10 October 2019The Green Aquaculture INtensification in Europe (GAIN) ...
The aquaculture development on a global scale is facing a set of challenges including a growing food...
Aquaculture farming systems are very diverse in the EU and worldwide. Aquaculture now accounts for o...
There is a huge potential in freshwater aquaculture in the EU and in other countries in the World. A...
There is a huge potential in freshwater aquaculture in the EU and in other countries in the World. A...
Aquaculture farming systems are very diverse in the EU and worldwide. Aquaculture now accounts for o...
Sustainable and long-term growth of the aquaculture industry should involve both ecologically sound ...
Stakeholders believe that consumers play an important role in the promotion of aquaculture, especial...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
Sustainability of seafood supplies is a matter of growing concern at a time when demand is increasin...
Aquaculture Europe 2022, International Conference & Exposition, September 27-30 2022, Rimini, ItalyA...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
World aquaculture food production rises every year, amounting, by 2018, to another all-time record o...
The H2020 SEA2LAND project (2021-2024) aims to provide solutions to help overcome challenges related...
Climate-driven changes in aquatic environments have already started to affect the European aquacultu...
Aquaculture Europe, Berlin, 7-10 October 2019The Green Aquaculture INtensification in Europe (GAIN) ...
The aquaculture development on a global scale is facing a set of challenges including a growing food...
Aquaculture farming systems are very diverse in the EU and worldwide. Aquaculture now accounts for o...
There is a huge potential in freshwater aquaculture in the EU and in other countries in the World. A...
There is a huge potential in freshwater aquaculture in the EU and in other countries in the World. A...
Aquaculture farming systems are very diverse in the EU and worldwide. Aquaculture now accounts for o...
Sustainable and long-term growth of the aquaculture industry should involve both ecologically sound ...
Stakeholders believe that consumers play an important role in the promotion of aquaculture, especial...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
Sustainability of seafood supplies is a matter of growing concern at a time when demand is increasin...
Aquaculture Europe 2022, International Conference & Exposition, September 27-30 2022, Rimini, ItalyA...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
World aquaculture food production rises every year, amounting, by 2018, to another all-time record o...