Fig. 2. Key HMBC and 1H–1H in Bioactive prenylated phenolic compounds from the aerial parts of Glycyrrhiza uralensis

Fig. 2. Key HMBC and 1H–1H COSY correlations of glycyuralins Q-X (1–8).Published as part of Hasan, Aobulikasimu, Zhang, Meng, Shang, Zhan-Peng, Yi, Yang, Kuang, Yi, Yu, Rong, Fan, Jing-Jing, Huang, Yu-Xi, Nijat, Dilaram, Qiao, Xue & Ye, Min, 2022, Bioactive prenylated phenolic compounds from the aerial parts of Glycyrrhiza uralensis, pp. 1-9 in Phytochemistry (113284) 201 on page 3, DOI: 10.1016/j.phytochem.2022.113284, http://zenodo.org/record/823685