Fig. 4 in The ethnobotany, phytochemistry, and biological properties of Nigella damascena - A review

Fig. 4. Glycosidic triterpenes (29–40) isolated from N. damascena.Published as part of Badalamenti, Natale, Modica, Aurora, Bazan, Giuseppe, Marino, Pasquale & Bruno, Maurizio, 2022, The ethnobotany, phytochemistry, and biological properties of Nigella damascena - A review, pp. 1-16 in Phytochemistry (113165) 198 on page 8, DOI: 10.1016/j.phytochem.2022.113165, http://zenodo.org/record/823447