Fig. 3. LC-ESI-MS analysis of JA-related compounds in the extracts from the radicle and seed coat of developing Phaseolus vulgaris seeds. Base peak chromatogram of m/z 277.2173 ±10 ppm for (a) radicle and (b) seed coat, m/z 291.1966 ± 10 ppm for (c) radicle and (d) seed coat, and m/z 293.2122 ± 10 ppm for (e) radicle and seed coat, respectively. Peaks with arrow indicates JA-related compounds: (a) and (b) αLA, (c) and (d) OPDA, and (e) and (f) OPC-8:0. Compound names are defined in Table 1.Published as part of Enomoto, Hirofumi & Miyamoto, Koji, 2021, Unique localization of jasmonic acid-related compounds in developing Phaseolus vulgaris L. (common bean) seeds revealed through desorption electrospray ionization-mass spectrometry imaging, pp...
Desorption electrospray ionization mass spectrometry imaging (DESI-MSI) was used to assess the spati...
Summary Common bean (Phaseolus vulgaris L.) is an important legume species with a rich natural diver...
Red kidney bean seeds (Phaseolus vulgaris) contain a variety of bioactive proteins including lectins...
Fig. 4. LC-ESI-MS/MS analysis of JA-related compounds in the extracts from the radicle and seed coat...
Fig. 2. LC-ESI-MS/MS analysis of JA-related compound standards. Spectra of (a) OPDA, (b) OPC-8:0, an...
Fig. 1. DESI-MSI analysis of JA-related compounds in the developing Phaseolus vulgaris seeds. (a) Op...
Fig. 5. DESI-MS/MSI of OPDA and OPC-8 in the developing Phaseolus vulgaris seeds. (a) Optical image ...
Enomoto, Hirofumi, Miyamoto, Koji (2021): Unique localization of jasmonic acid-related compounds in ...
2.4. DESI-MS/MSI analysis of developing P. vulgaris seeds DESI-MS/MSI analysis was performed to e...
Soybean seeds contain phytochemicals such as polyamines and isoflavones, which have been identified ...
Common bean (Phaseolus vulgaris L.) seeds are a good source of energy, are rich in proteins and carb...
Common bean (Phaseolus vulgaris L.) is one of the most consumed staple foods worldwide. Little is kn...
Major soyasaponins, i.e., soyasaponins I, V, βg, and αg from traditional Fagioli di Sarconi beans (P...
<p>A: Gas chromatography of fatty acids in mature physic nut seeds. The peaks were identified by mas...
Key message We employed both metabolomic and transcriptomic approaches to explore the accumulation p...
Desorption electrospray ionization mass spectrometry imaging (DESI-MSI) was used to assess the spati...
Summary Common bean (Phaseolus vulgaris L.) is an important legume species with a rich natural diver...
Red kidney bean seeds (Phaseolus vulgaris) contain a variety of bioactive proteins including lectins...
Fig. 4. LC-ESI-MS/MS analysis of JA-related compounds in the extracts from the radicle and seed coat...
Fig. 2. LC-ESI-MS/MS analysis of JA-related compound standards. Spectra of (a) OPDA, (b) OPC-8:0, an...
Fig. 1. DESI-MSI analysis of JA-related compounds in the developing Phaseolus vulgaris seeds. (a) Op...
Fig. 5. DESI-MS/MSI of OPDA and OPC-8 in the developing Phaseolus vulgaris seeds. (a) Optical image ...
Enomoto, Hirofumi, Miyamoto, Koji (2021): Unique localization of jasmonic acid-related compounds in ...
2.4. DESI-MS/MSI analysis of developing P. vulgaris seeds DESI-MS/MSI analysis was performed to e...
Soybean seeds contain phytochemicals such as polyamines and isoflavones, which have been identified ...
Common bean (Phaseolus vulgaris L.) seeds are a good source of energy, are rich in proteins and carb...
Common bean (Phaseolus vulgaris L.) is one of the most consumed staple foods worldwide. Little is kn...
Major soyasaponins, i.e., soyasaponins I, V, βg, and αg from traditional Fagioli di Sarconi beans (P...
<p>A: Gas chromatography of fatty acids in mature physic nut seeds. The peaks were identified by mas...
Key message We employed both metabolomic and transcriptomic approaches to explore the accumulation p...
Desorption electrospray ionization mass spectrometry imaging (DESI-MSI) was used to assess the spati...
Summary Common bean (Phaseolus vulgaris L.) is an important legume species with a rich natural diver...
Red kidney bean seeds (Phaseolus vulgaris) contain a variety of bioactive proteins including lectins...