Fig. 6 in Application of cinnamic acid in the structural modification of natural products: A review

Fig. 6. CA derivatives 62–71 with anti-microbial activity.Published as part of Deng, Hao, Xu, Qian, Guo, Hong-Yan, Huang, Xing, Chen, Fener, Jin, Lili, Quan, Zhe-Shan & Shen, Qing-Kun, 2023, Application of cinnamic acid in the structural modification of natural products: A review, pp. 1-20 in Phytochemistry (113532) 206 on page 11, DOI: 10.1016/j.phytochem.2022.113532, http://zenodo.org/record/823091