This research aims at analyzing the scale of public willingness to pay and the influence of age, income, awareness, perception, and religiosity on their willingness to pay the halal certified beef. This research was conducted in Jakarta with purposive sampling method and 100 respondents. The analysis method used in this research is descriptive statistical analysis, contingent valuated method and logit regression. The results show that 77 of respondents are willing to pay more for halal certified beef, while the other 23 are not. The average value of WTP obtained is 7% of the price of ordinary meat. The result of logit regression analysis shows that awareness variable has significant effect on willingness to pay halal certified beef, while t...
Human needs for food is one of the needs that according to Abraham Maslow is the first level in five...
The research aims to explain the impact of awareness, lifestyle, and halal certification on people’s...
The research aimed at investigating the factors affecting consumers’ willingness to pay for chicken ...
Pedurungan subdistrict is one Sub-district that is in the city of Semarang. Extensive Sub Pedurungan...
Purpose: The aim of this study was to investigate the consumer behavior toward purchasing intention ...
The study explores customer preferences of willingness to pay halal meat products based on logistics...
This study aims to (1) determine the amount of Willingness to Pay (WTP) for halal chicken meat (DA),...
Chicken meat is one of the most popular staple foods, but the halal aspect is the main requirement. ...
Muslim are supposed to use halal food and eschew from halal ones. Most sections of food supply chain...
Willingness to pay premium price is the willingness of individuals to spend a greater amount of mone...
AbstractThe demand towards an effective and acceptable halal logistics services is timely to meet th...
Willingness to pay premium price is the willingness of individuals to spend a greater amount of mone...
Pasar Raya Mekongga Kolaka is a place where there are many buyers and sellers who make buying and se...
This study is to determine consumers\u27 willingness-to-pay (WTP) for food safety with reference to ...
The aim of this study was to determine consumer behavior in making beef purchasing decisions. The st...
Human needs for food is one of the needs that according to Abraham Maslow is the first level in five...
The research aims to explain the impact of awareness, lifestyle, and halal certification on people’s...
The research aimed at investigating the factors affecting consumers’ willingness to pay for chicken ...
Pedurungan subdistrict is one Sub-district that is in the city of Semarang. Extensive Sub Pedurungan...
Purpose: The aim of this study was to investigate the consumer behavior toward purchasing intention ...
The study explores customer preferences of willingness to pay halal meat products based on logistics...
This study aims to (1) determine the amount of Willingness to Pay (WTP) for halal chicken meat (DA),...
Chicken meat is one of the most popular staple foods, but the halal aspect is the main requirement. ...
Muslim are supposed to use halal food and eschew from halal ones. Most sections of food supply chain...
Willingness to pay premium price is the willingness of individuals to spend a greater amount of mone...
AbstractThe demand towards an effective and acceptable halal logistics services is timely to meet th...
Willingness to pay premium price is the willingness of individuals to spend a greater amount of mone...
Pasar Raya Mekongga Kolaka is a place where there are many buyers and sellers who make buying and se...
This study is to determine consumers\u27 willingness-to-pay (WTP) for food safety with reference to ...
The aim of this study was to determine consumer behavior in making beef purchasing decisions. The st...
Human needs for food is one of the needs that according to Abraham Maslow is the first level in five...
The research aims to explain the impact of awareness, lifestyle, and halal certification on people’s...
The research aimed at investigating the factors affecting consumers’ willingness to pay for chicken ...