An experiment was conducted to test four different mixing ratios of soyabean meal (SBM) and poultry offal meal (POM) on the performance, histology and carcass evaluation of broiler chicks. The mixing ratios used in this study were (POM and SBM) 25:75, 50:50, 75:25, and 100:0. The experiment was conducted for 8 weeks. Feed intake significantly increased as the proportion of (POM) increased up to 25%. Beyond this level, additional POM did not result in corresponding feed intake for the bird. Body weight gain varied positively with increasing POM proportion in the mixture and followed similar trend recorded for feed intake. Birds fed with 25% (POM) recorded the highest values 79.20g/bird/day and 37.7g/bird/day, respectively for feed intake and...
An experiment was conducted to study the effect of feeding Meat and Bone Meal (MBM) on total amino a...
ABSTRACT Two experiments were conducted to determine how formulating poultry by-product meal (PBM) i...
Abstract: This work was undertaken to assess the effect of quantitative substitution of cooked Mucun...
An experiment was conducted to test four different mixing ratios of soyabean meal (SBM) and poultry ...
An experiment was conducted to test four different mixing ratios of soyabean meal (SBM) and poultry ...
An outstanding feature of poultry production that provides animal protein yield for human feeding is...
This study aimed at evaluating live performance and carcass yield of broilers fed vegetarian diets o...
The experiment of the supstitution of soybean meal with raw soybean in the final diet was carried ou...
This experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean...
Soybean protein is the major source of protein and amino acids in poultry diets, although soy contai...
The study aimed to evaluate the effects of replacing soy bean meal (SBM) in broiler diets on product...
We evaluated the nutritional value of broiler diets containing approximately 35% soybean meal from i...
An experiment was conducted to find out the effect of use of Dried Distillers Grain with Soluble (DD...
A CRD experiment was conducted to study three different soybean meals on experimental qualitative pr...
A completely randomized design (CRD) was used with a total of 160 day-old commercial broiler chicks ...
An experiment was conducted to study the effect of feeding Meat and Bone Meal (MBM) on total amino a...
ABSTRACT Two experiments were conducted to determine how formulating poultry by-product meal (PBM) i...
Abstract: This work was undertaken to assess the effect of quantitative substitution of cooked Mucun...
An experiment was conducted to test four different mixing ratios of soyabean meal (SBM) and poultry ...
An experiment was conducted to test four different mixing ratios of soyabean meal (SBM) and poultry ...
An outstanding feature of poultry production that provides animal protein yield for human feeding is...
This study aimed at evaluating live performance and carcass yield of broilers fed vegetarian diets o...
The experiment of the supstitution of soybean meal with raw soybean in the final diet was carried ou...
This experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean...
Soybean protein is the major source of protein and amino acids in poultry diets, although soy contai...
The study aimed to evaluate the effects of replacing soy bean meal (SBM) in broiler diets on product...
We evaluated the nutritional value of broiler diets containing approximately 35% soybean meal from i...
An experiment was conducted to find out the effect of use of Dried Distillers Grain with Soluble (DD...
A CRD experiment was conducted to study three different soybean meals on experimental qualitative pr...
A completely randomized design (CRD) was used with a total of 160 day-old commercial broiler chicks ...
An experiment was conducted to study the effect of feeding Meat and Bone Meal (MBM) on total amino a...
ABSTRACT Two experiments were conducted to determine how formulating poultry by-product meal (PBM) i...
Abstract: This work was undertaken to assess the effect of quantitative substitution of cooked Mucun...