Consumption of leafy vegetables provides health benefits but sometimes may turn out to be the cause of certain health problems. Thus, adequate toxicological screening is needed to ensure safety of their consumption. Aqueous extracts of Corchorus olitorius L., Celosia argentea L., and Ocimum gratissimum L. were evaluated for cyto-genotoxic effects on Allium cepa L. root cells using 0.5, 1.0, 2.5, 5.0, 10.0, 25.0 and 50.0 part per thousand (ppt), each of the vegetable extracts. The levels of macronutrients (moisture, ash, protein, fibre, fat and carbohydrate) in the vegetables and some minerals (cadmium, copper, iron, lead, magnesium, nickel and zinc) of their aqueous extracts were determined. The carbohydrate values were in the order O. grat...
Traditional leafy vegetables are those plants whose leaves or aerial parts have been integrated in a...
There is an increasing interest in the nutritional and health protecting properties of indigenous an...
Three Nigerian leafy vegetable species were analyzed for their proximate composition, mineral consti...
Consumption of leafy vegetables provides health benefits but sometimes may turn out to be the cause ...
Consumption of leafy vegetables provides health benefits but sometimes may turn out to be the cause ...
Determination of antinutrients and toxic substances in leafy vegetables is an imperative facet in nu...
Objective: The study investigated the nutrient and phytochemical compositions of two under-utilized ...
Background: Green leafy vegetables are important sources of protective foods which are highly benefi...
Background: The consumption of foods with a high concentration of heavy metals has increased the cha...
Vegetables are consumed in both the developing and developed countries of the world due to their hig...
Chemical constituents of plants are influenced by environmental factors and fluctuations just as man...
The study investigated the nutritive elements of four species of Basella and two other commonly eate...
Wild vegetables are widely consumed in rural parts of Nigeria and enjoy extensive acceptability espe...
The concentration of some heavy metals, nitrates and nitrites in leafy vegetables sold in selected m...
Background: Leafy vegetables are good sources of micronutrients but are also bio-accumulators of hea...
Traditional leafy vegetables are those plants whose leaves or aerial parts have been integrated in a...
There is an increasing interest in the nutritional and health protecting properties of indigenous an...
Three Nigerian leafy vegetable species were analyzed for their proximate composition, mineral consti...
Consumption of leafy vegetables provides health benefits but sometimes may turn out to be the cause ...
Consumption of leafy vegetables provides health benefits but sometimes may turn out to be the cause ...
Determination of antinutrients and toxic substances in leafy vegetables is an imperative facet in nu...
Objective: The study investigated the nutrient and phytochemical compositions of two under-utilized ...
Background: Green leafy vegetables are important sources of protective foods which are highly benefi...
Background: The consumption of foods with a high concentration of heavy metals has increased the cha...
Vegetables are consumed in both the developing and developed countries of the world due to their hig...
Chemical constituents of plants are influenced by environmental factors and fluctuations just as man...
The study investigated the nutritive elements of four species of Basella and two other commonly eate...
Wild vegetables are widely consumed in rural parts of Nigeria and enjoy extensive acceptability espe...
The concentration of some heavy metals, nitrates and nitrites in leafy vegetables sold in selected m...
Background: Leafy vegetables are good sources of micronutrients but are also bio-accumulators of hea...
Traditional leafy vegetables are those plants whose leaves or aerial parts have been integrated in a...
There is an increasing interest in the nutritional and health protecting properties of indigenous an...
Three Nigerian leafy vegetable species were analyzed for their proximate composition, mineral consti...