Protecting children with peanut allergies from harm poses difficult ethical dilemmas for school administrators. Some schools have responded to the peanut allergy problem by implementing bans on peanuts and peanut products, thereby sparking outrage and protests from some parents. School administrators should carefully consider how best to protect allergic children while taking into consideration the interests of non-allergic children, their parents and practical considerations. While it is not realistic to expect that a school setting can be risk-free, every reasonable effort should be made to protect allergic children from harm in order to promote their health and educational attainment
BACKGROUND: Although school health care professionals are integral to the management of students wit...
Food allergies are on the rise in school-aged children. Food allergies pose a complex problem in sch...
The Effects of an Evidence-Based Food Allergy Management Plan to Keep Children with Food Allergies S...
Background: Parents of school-age children with food allergies and potential anaphylactic reactions ...
This paper explores the way in which children with life-threatening food allergies, their parents an...
Food allergy is a growing health and safety concern that affects up to 8% of school-age children. Be...
Background: Increasingly, allergy practitioners are being asked by parents and school staff to advis...
Sufferers of food allergies can experience anaphylactic shock, and even death, within minutes of exp...
This article represents a prime example of applied ethics in public health policy development. The a...
Peanut allergy (PA), because of its life-threatening characteristic and increased prevalence in the ...
This thesis will highlight the most current research regarding the management of food allergies and ...
Abstract Background: Recent increases in prevalence of peanut allergy has become a significant publi...
For generations, peanuts have been a favorite, healthy American snack food (Planters, 2005). In rece...
Peanut allergy affects approximately 6.1 million children and adults in the US. The prevalence of pe...
Abstract Background Food allergy affects up to 8% of children in the U.S. There is minimal research ...
BACKGROUND: Although school health care professionals are integral to the management of students wit...
Food allergies are on the rise in school-aged children. Food allergies pose a complex problem in sch...
The Effects of an Evidence-Based Food Allergy Management Plan to Keep Children with Food Allergies S...
Background: Parents of school-age children with food allergies and potential anaphylactic reactions ...
This paper explores the way in which children with life-threatening food allergies, their parents an...
Food allergy is a growing health and safety concern that affects up to 8% of school-age children. Be...
Background: Increasingly, allergy practitioners are being asked by parents and school staff to advis...
Sufferers of food allergies can experience anaphylactic shock, and even death, within minutes of exp...
This article represents a prime example of applied ethics in public health policy development. The a...
Peanut allergy (PA), because of its life-threatening characteristic and increased prevalence in the ...
This thesis will highlight the most current research regarding the management of food allergies and ...
Abstract Background: Recent increases in prevalence of peanut allergy has become a significant publi...
For generations, peanuts have been a favorite, healthy American snack food (Planters, 2005). In rece...
Peanut allergy affects approximately 6.1 million children and adults in the US. The prevalence of pe...
Abstract Background Food allergy affects up to 8% of children in the U.S. There is minimal research ...
BACKGROUND: Although school health care professionals are integral to the management of students wit...
Food allergies are on the rise in school-aged children. Food allergies pose a complex problem in sch...
The Effects of an Evidence-Based Food Allergy Management Plan to Keep Children with Food Allergies S...