Shaded regions represent net GHG emissions. The isoclines track the shaded regions in increments of 10 billion tons of CO2eq/yr. All scenarios assume closed yield gaps by 2050 and a halving of food loss and waste. Values provided in Supplemental Material (Table D in S1 Text).</p
a) 2050 and B2 emission scenario, b) 2050 and A2 emission scenario, c) 2080 and B2 emission scenario...
Close to 40% of Earth's land area is used for agriculture to provide humankind with plant- and anima...
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and sustain...
Net food sector GHG emissions from technology adoption scenarios (0%, 25%, 50%, 75% and 100% adoptio...
2050 food system technologies targeting gross GHG emissions reductions (top) and gross carbon dioxid...
Percentage changes from the current values are given for both alternative scenarios in parentheses.<...
<p><strong>Figure 3.</strong> Differences in GHG emissions levels by 2050 across yield scenarios and...
Global food systems contribute to climate change, the transgression of planetary boundaries and defo...
The aim of this article is to provide an overview of greenhouse gas emission reduction potentials fo...
<p><strong>Figure 5.</strong> Difference in GHG emissions (<em>x</em>-axis) and food availability (<...
a) 2050 and RCP4.5 emission scenario, b) 2050 and RCP8.5 emission scenario, c) 2080 and RCP4.5 emiss...
<p><b>Table 4.</b> Sensitivity analysis on the difference between the CONV and TR...
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and sustain...
Reducing food loss and waste (FLW) is prioritized in UN sustainable development goals (SDG) target 1...
A model is presented which covers the global greenhouse gas emissions (GHG emissions) and the energy...
a) 2050 and B2 emission scenario, b) 2050 and A2 emission scenario, c) 2080 and B2 emission scenario...
Close to 40% of Earth's land area is used for agriculture to provide humankind with plant- and anima...
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and sustain...
Net food sector GHG emissions from technology adoption scenarios (0%, 25%, 50%, 75% and 100% adoptio...
2050 food system technologies targeting gross GHG emissions reductions (top) and gross carbon dioxid...
Percentage changes from the current values are given for both alternative scenarios in parentheses.<...
<p><strong>Figure 3.</strong> Differences in GHG emissions levels by 2050 across yield scenarios and...
Global food systems contribute to climate change, the transgression of planetary boundaries and defo...
The aim of this article is to provide an overview of greenhouse gas emission reduction potentials fo...
<p><strong>Figure 5.</strong> Difference in GHG emissions (<em>x</em>-axis) and food availability (<...
a) 2050 and RCP4.5 emission scenario, b) 2050 and RCP8.5 emission scenario, c) 2080 and RCP4.5 emiss...
<p><b>Table 4.</b> Sensitivity analysis on the difference between the CONV and TR...
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and sustain...
Reducing food loss and waste (FLW) is prioritized in UN sustainable development goals (SDG) target 1...
A model is presented which covers the global greenhouse gas emissions (GHG emissions) and the energy...
a) 2050 and B2 emission scenario, b) 2050 and A2 emission scenario, c) 2080 and B2 emission scenario...
Close to 40% of Earth's land area is used for agriculture to provide humankind with plant- and anima...
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and sustain...