Baridon Michel. Notable Encyclopedias of the 17th and 18th centuries : Nine predecessors of the Encyclopedie. Edited by Frank A. Kafker, 1981. In: Dix-huitième Siècle, n°15, 1983. Aliments et cuisine. p. 523
Dictionnaire de biographie française, t. XVI-t. XVIII (Paris : Letouzey dg Ané, 1984-1993).. In: Bib...
Braudel Fernand. Alimentation et catégories de l'histoire. In: Annales. Economies, sociétés, civilis...
Clozier René. Encyclopédie française, Tome III : Le ciel et la terre, 1956. In: L'information géogra...
Baridon Michel. Notable Encyclopedias of the 17th and 18th centuries : Nine predecessors of the Ency...
Trousson Raymond. Notable Encyclopedias of the late eighteenth century : eleven successors of the En...
General encyclopedias illuminate the culture of an era; yet, except for the first edition of the Enc...
Charrak André. Franck A. Kafker : The Encyclopedists as a group : a collective biography of the auth...
Since the inception of printing in Europe in the fifteenth century, encyclopedias have become popula...
The last of the great Enlightenment encyclopedias, Charles Joseph Panckoucke’s Encyclopédie méthodiq...
Thomson Ann. Frank A. Kafker, in collaboration with Serena L. Kafker : The Encyclopedists as Individ...
Kafker Frank A., Chouillet Jacques. Notices sur les auteurs des 17 volumes de « discours » de l'Ency...
The last of the great Enlightenment encyclopedias, Charles Joseph Panckouckeâs Encyclopédie méthod...
Kathleen H. Doig: The Encyclopédie Méthodique and the Organization of Knowledge. The alphabetical a...
Archaeology of Food. An Encyclopedia, edited by Karen Bescherer Metheny & Mary C. Beaudry, Lanham-Bo...
Guilhaumou Jacques. Alan Charles Kors (éd.), Encyclopedia of the Enlightenment. In: Annales historiq...
Dictionnaire de biographie française, t. XVI-t. XVIII (Paris : Letouzey dg Ané, 1984-1993).. In: Bib...
Braudel Fernand. Alimentation et catégories de l'histoire. In: Annales. Economies, sociétés, civilis...
Clozier René. Encyclopédie française, Tome III : Le ciel et la terre, 1956. In: L'information géogra...
Baridon Michel. Notable Encyclopedias of the 17th and 18th centuries : Nine predecessors of the Ency...
Trousson Raymond. Notable Encyclopedias of the late eighteenth century : eleven successors of the En...
General encyclopedias illuminate the culture of an era; yet, except for the first edition of the Enc...
Charrak André. Franck A. Kafker : The Encyclopedists as a group : a collective biography of the auth...
Since the inception of printing in Europe in the fifteenth century, encyclopedias have become popula...
The last of the great Enlightenment encyclopedias, Charles Joseph Panckoucke’s Encyclopédie méthodiq...
Thomson Ann. Frank A. Kafker, in collaboration with Serena L. Kafker : The Encyclopedists as Individ...
Kafker Frank A., Chouillet Jacques. Notices sur les auteurs des 17 volumes de « discours » de l'Ency...
The last of the great Enlightenment encyclopedias, Charles Joseph Panckouckeâs Encyclopédie méthod...
Kathleen H. Doig: The Encyclopédie Méthodique and the Organization of Knowledge. The alphabetical a...
Archaeology of Food. An Encyclopedia, edited by Karen Bescherer Metheny & Mary C. Beaudry, Lanham-Bo...
Guilhaumou Jacques. Alan Charles Kors (éd.), Encyclopedia of the Enlightenment. In: Annales historiq...
Dictionnaire de biographie française, t. XVI-t. XVIII (Paris : Letouzey dg Ané, 1984-1993).. In: Bib...
Braudel Fernand. Alimentation et catégories de l'histoire. In: Annales. Economies, sociétés, civilis...
Clozier René. Encyclopédie française, Tome III : Le ciel et la terre, 1956. In: L'information géogra...