The apparent jumble of the Amerindian abatis of the Rio Negro is a materialization of spacialities, temporalities and social links operating on various scales. The biological diversity found there is based on mythical narratives, a long-term regional history, life courses, choices, necessities and expert knowledge. Its salient element is bitter cassava, Manihot esculenta Crantz, with numerous varieties, and the Rio Negro region is a well-known center of varietal diversification. However, these varieties of cassava come with many other starch supplying species that are consumed in different ways. These plants, whose role is dietary as much as it is social, are structured in several groups and one of which is made up of cassava companion plan...
This ethnoecological study of the Makushi Amerindians of Amazonian Guyana explores the place of plan...
In Central African rainforests, tubers (yams, cassava, Araceae) are staple food, together with plant...
Molecular genetics has provided science with innovative tools for increasing food production. One of...
The Amerindians of the northwestern Brazilian Amazon cultivate a large variety of plants. Bitter cas...
This research follows the movement of the American tropical root crop manioc [Manihot esulenta] thro...
When the Portuguese and Spanish navigators landed on the American continent in the 15th century, the...
This thesis explores the way the relation between the people and the cassava unfolds throughout the ...
Nous utilisons des marqueurs moléculaires multi-loci, sur un échantillonnage de plantes représentant...
International audienceBefore the introduction to the ancient Slave Coast of several plants with Amer...
This article is a contribution to the development of in situ strategies for the conservation of plan...
Este trabalho objetivou estudar e descrever as relações multiespécies que contribuem para que se man...
The cultivated genepool comprises all comercial stocks of the crop besides all ingenous landraces an...
Mestrado em Agronomia Tropical e Desenvolvimento sustentável - Instituto Superior de AgronomiaCassav...
THESIS 9329Manioc (Manihot esculenta Crantz subsp. esculenta, Euphorbiaceae) is the staple food and ...
Os objetivos deste trabalho foram: a) identificar e caracterizar áreas de agricultura autóctone, cuj...
This ethnoecological study of the Makushi Amerindians of Amazonian Guyana explores the place of plan...
In Central African rainforests, tubers (yams, cassava, Araceae) are staple food, together with plant...
Molecular genetics has provided science with innovative tools for increasing food production. One of...
The Amerindians of the northwestern Brazilian Amazon cultivate a large variety of plants. Bitter cas...
This research follows the movement of the American tropical root crop manioc [Manihot esulenta] thro...
When the Portuguese and Spanish navigators landed on the American continent in the 15th century, the...
This thesis explores the way the relation between the people and the cassava unfolds throughout the ...
Nous utilisons des marqueurs moléculaires multi-loci, sur un échantillonnage de plantes représentant...
International audienceBefore the introduction to the ancient Slave Coast of several plants with Amer...
This article is a contribution to the development of in situ strategies for the conservation of plan...
Este trabalho objetivou estudar e descrever as relações multiespécies que contribuem para que se man...
The cultivated genepool comprises all comercial stocks of the crop besides all ingenous landraces an...
Mestrado em Agronomia Tropical e Desenvolvimento sustentável - Instituto Superior de AgronomiaCassav...
THESIS 9329Manioc (Manihot esculenta Crantz subsp. esculenta, Euphorbiaceae) is the staple food and ...
Os objetivos deste trabalho foram: a) identificar e caracterizar áreas de agricultura autóctone, cuj...
This ethnoecological study of the Makushi Amerindians of Amazonian Guyana explores the place of plan...
In Central African rainforests, tubers (yams, cassava, Araceae) are staple food, together with plant...
Molecular genetics has provided science with innovative tools for increasing food production. One of...