In this study, the co-digestion system with Navel orange residues (NOR) and Waste activated sludge (WAS) was established, by pre-treating the NOR and setting different volatile solids (VS) ratios of NOR to WAS to motivate the production of volatile fatty acids (VFA). The pre-treatment method (pH 7 and temperature 70 °C) promoted the release of dissolved organic matter, and the concentration of soluble chemical oxygen demand (SCOD) increased by 45.56% compared with the untreated group (pH 3 and temperature 20 °C). In the co-digestion system, the highest VFA yield (5716.69 mg/L) was obtained at VS ratio of 2. When the VS ratio was increased to 4, the imbalance in proportions of carbon and nitrogen affected VFA production, and the high concent...
Anaerobic processes are proven to have much more environmental and economic benefits than convention...
The bio-based production of added-value products and energy from waste streams while minimizing envi...
Abstract Background Co-fermentation is an attractive technology for improving volatile fatty acids (...
Volatile fatty acids (VFAs) are intermediates of anaerobic digestion with high value and wide range ...
Sewage sludge represents an important resource for reuse in the wastewater treatment field. Hence, t...
Anaerobic digestion (AD) is a biological wastewater sludge treatment process which transforms organi...
In this study, co-fermentation of primary sludge (PS) or waste activated sludge (WAS) with lipids wa...
This study developed a novel strategy for enhancing volatile fatty acids production from waste activ...
Anaerobic treatment of palm oil mill effluent (POME) with the separation of the acidogenic and metha...
Anaerobic digestion (AD) of FW shows instability due to both the presence of high lipids and accumul...
The volatile fatty acids (VFAs) productions, as well as particulate organics decomposition, soluble ...
Resource recovery strategies have increasingly been employed nowadays due to the increasing waste ge...
Volatile fatty acids (VFAs) are essential for removing biological nitrogen and phosphorus in wastewa...
Industrial symbiosis, which allows the sharing of resources between different industries, could help...
A large amount of orange peel waste (OPW) is yearly generated due to the high production of oranges ...
Anaerobic processes are proven to have much more environmental and economic benefits than convention...
The bio-based production of added-value products and energy from waste streams while minimizing envi...
Abstract Background Co-fermentation is an attractive technology for improving volatile fatty acids (...
Volatile fatty acids (VFAs) are intermediates of anaerobic digestion with high value and wide range ...
Sewage sludge represents an important resource for reuse in the wastewater treatment field. Hence, t...
Anaerobic digestion (AD) is a biological wastewater sludge treatment process which transforms organi...
In this study, co-fermentation of primary sludge (PS) or waste activated sludge (WAS) with lipids wa...
This study developed a novel strategy for enhancing volatile fatty acids production from waste activ...
Anaerobic treatment of palm oil mill effluent (POME) with the separation of the acidogenic and metha...
Anaerobic digestion (AD) of FW shows instability due to both the presence of high lipids and accumul...
The volatile fatty acids (VFAs) productions, as well as particulate organics decomposition, soluble ...
Resource recovery strategies have increasingly been employed nowadays due to the increasing waste ge...
Volatile fatty acids (VFAs) are essential for removing biological nitrogen and phosphorus in wastewa...
Industrial symbiosis, which allows the sharing of resources between different industries, could help...
A large amount of orange peel waste (OPW) is yearly generated due to the high production of oranges ...
Anaerobic processes are proven to have much more environmental and economic benefits than convention...
The bio-based production of added-value products and energy from waste streams while minimizing envi...
Abstract Background Co-fermentation is an attractive technology for improving volatile fatty acids (...