Abstract Background While considerable research has been conducted on household food insecurity (HFI), little research has examined the effects of food donation programs on users’ living conditions. The Pathways study was established to investigate the long-term effects of food donation programs on food insecurity as well as other critical outcomes, such as diet, health, and social support. Herein, we describe the design of the Pathways Study and the participants’ characteristics at baseline. Methods The Pathways study is a prospective cohort study of 1001 food-aid users in Quebec (Canada). We recruited newly registered users of food donation programs from 106 community-based food-aid organizations that partnered with the study. Baseline da...
AbstractThis paper reports on food insecurity among students attending a university in rural Nova Sc...
Food insecurity is an important public health problem that affected 12.6% of households in 2012. The...
Households receiving food from emergency food providers, including food pantries, soup kitchens, and...
Background: Household food insecurity (HFI), defined as limited access to adequate, safe, and nutrit...
Household food insecurity is experienced by one in every eight Canadians. Food insecurity is primari...
Over 12% of households were food insecure in Canada in 2011. Despite recognition of this problem, th...
Abstract Background Early in the COVID-19 pandemic, nearly one in five adults in Canada worried abou...
Background: people accessing food aid in high-income countries are often food insecure with a nutrit...
Background: people accessing food aid in high-income countries are often food insecure with a nutrit...
Food insecurity exists when access to safe, nutritionally adequate foods is limited or uncertain, or...
This paper reports on food insecurity among students attending a university in rural Nova Scotia. In...
This paper reports on food insecurity among students attending a university in rural Nova Scotia. In...
Background: Few studies have described predictors of severe food insecurity among food bank users. A...
xi, 304 leaves ; 29 cmFood insecurity is a global issue giving rise to health inequities affecting p...
Abstract Background Food banks have emerged in respon...
AbstractThis paper reports on food insecurity among students attending a university in rural Nova Sc...
Food insecurity is an important public health problem that affected 12.6% of households in 2012. The...
Households receiving food from emergency food providers, including food pantries, soup kitchens, and...
Background: Household food insecurity (HFI), defined as limited access to adequate, safe, and nutrit...
Household food insecurity is experienced by one in every eight Canadians. Food insecurity is primari...
Over 12% of households were food insecure in Canada in 2011. Despite recognition of this problem, th...
Abstract Background Early in the COVID-19 pandemic, nearly one in five adults in Canada worried abou...
Background: people accessing food aid in high-income countries are often food insecure with a nutrit...
Background: people accessing food aid in high-income countries are often food insecure with a nutrit...
Food insecurity exists when access to safe, nutritionally adequate foods is limited or uncertain, or...
This paper reports on food insecurity among students attending a university in rural Nova Scotia. In...
This paper reports on food insecurity among students attending a university in rural Nova Scotia. In...
Background: Few studies have described predictors of severe food insecurity among food bank users. A...
xi, 304 leaves ; 29 cmFood insecurity is a global issue giving rise to health inequities affecting p...
Abstract Background Food banks have emerged in respon...
AbstractThis paper reports on food insecurity among students attending a university in rural Nova Sc...
Food insecurity is an important public health problem that affected 12.6% of households in 2012. The...
Households receiving food from emergency food providers, including food pantries, soup kitchens, and...