Pengaruh Pemberian Leguminosa Indigofera sebagai pengganti Konsentrat dalam Ransum Kambing PE terhadap Kualitas Susu, Produksi dan Kecernaan Zat Makanan

This study aims to obtain the results of concentrate substitution by administering Leguminosa indigofera zollingeriana with treatment (10%, 20%, 30%) in the ration on milk quality, milk production, consumption and digestibility of nutrients in PE goats. The experiment was carried out using a randomized block design (RBD) with 4 treatments with 4 replications. These treatments include: Treatment A is field grass 60%: 40% concentrate; Treatment B is 60% field grass: 30% concentrate + 10% I.zollingeriana; Treatment C was 60% field grass: 20% concentrate + 20% I.zollingeriana; Treatment D was 60% field grass: 10% concentrate + 30% I.zollingeriana. Parameters observed were milk quality, production and digestibility of nutrients. The results of the analysis showed that the use of leguminosa indigofera zollingeriana as a substitute for concentrate had no significant effect (P>0.05) on the quality and production of milk and the digestibility of nutrients. The best results were in treatment D with 60% field grass: 10% concentrate + 30% I.zollingeriana