Food insecurity in people living with obesity : Improving sustainable and healthier food choices in the retail food environment—the FIO Food project

Funding Information: AMJ conceptualised the study. ML, EH, RAS, MD, MA, HG and AMJ drafted and finalised the manuscript. The authors wish to express their thanks to the team collaborators who proofread and approved the manuscript. These include: Prof. Flora Douglas (Robert Gordon University), Prof. Paul Gately, Dr Mark Gilthorpe and Dr Claire Griffiths (Leeds Beckett University), Prof. Charlotte Hardman and Dr Mark Green (University of Liverpool), Dr Michelle Morris (University of Leeds), Dr Adrian Brown (University College London) and Nilani Sritharan as a project partner, Group Healthy & Sustainable Diets Manager (Sainsbury's Supermarkets Ltd). Lastly, we would also like to acknowledge the support of all public involvement (PI) advocates and stakeholders who are supporting this project. This research is funded through the Transforming the UK Food System for Healthy People and a Healthy Environment SPF Programme, delivered by UKRI, in partnership with the Global Food Security Programme, BBSRC, ESRC, MRC, NERC, DEFRA, DHSC, OHID, Innovate UK and FSA (BB/W018020/1 – FIO Food). FIO Food Publisher Copyright: © 2023 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.Peer reviewedPublisher PD