Add to ORKG"The fruit of the Acrocomia aculeata, native palm tree typical of the tropical region, is exploited mainly for the manufacture of oils and animal consumption. This study was aimed to determine the physicochemical characteristics of the residue of the Acrocomia aculeata coconut pulp in order to apply it in the development of new materials that can retain metals and proteins like as enzymes"CONACYT - Consejo Nacional de Ciencias y TecnologíaPROCIENCI
The data presented in this article are related to the research article entitled “Physicochemical and...
The present work was conducted to investigate the coconut residue (CR) left after the extraction of ...
Comparative studies of the physicochemical properties of chemical activated carbon from palm kernel ...
The products obtained from the fruit of the coconut palm (Acrocomia aculeata) are several. However, ...
Coconut pulp is a by-product of coconut milk which contains high protein and good nutrition. This st...
The aims of the study is to nutritional content of bromelain enzyme fermented coconut dregs as feed ...
Macauba palm coconuts are rich in essential nutrients for animal feed formulation and after oil extr...
In the tropical countries, the green coconut water consumption generates a great problem with the fr...
Physicochemical characteristics of kernels from four cultivars of coconut were studied with the aim ...
ABSTRACT Currently, the majority of the world’s pulp and paper is manufactured from raw materials...
The aim of this study is to look into the effect of chemical treatments on fibers extracted from the...
Abstract: Non-wood materials which are cassava peels and cocoa pod husks are potential fibre sources...
After the extraction of coconut milk from the disintegrated coconut grating, the spent grating (resi...
Coconut husk is classified as complex lignocellulosic material that contains cellulose, hemicellulos...
The açaí (Euterpe oleracea Mart.) is an Amazonian fruit that is widely consumed in Brazil and around...
The data presented in this article are related to the research article entitled “Physicochemical and...
The present work was conducted to investigate the coconut residue (CR) left after the extraction of ...
Comparative studies of the physicochemical properties of chemical activated carbon from palm kernel ...
The products obtained from the fruit of the coconut palm (Acrocomia aculeata) are several. However, ...
Coconut pulp is a by-product of coconut milk which contains high protein and good nutrition. This st...
The aims of the study is to nutritional content of bromelain enzyme fermented coconut dregs as feed ...
Macauba palm coconuts are rich in essential nutrients for animal feed formulation and after oil extr...
In the tropical countries, the green coconut water consumption generates a great problem with the fr...
Physicochemical characteristics of kernels from four cultivars of coconut were studied with the aim ...
ABSTRACT Currently, the majority of the world’s pulp and paper is manufactured from raw materials...
The aim of this study is to look into the effect of chemical treatments on fibers extracted from the...
Abstract: Non-wood materials which are cassava peels and cocoa pod husks are potential fibre sources...
After the extraction of coconut milk from the disintegrated coconut grating, the spent grating (resi...
Coconut husk is classified as complex lignocellulosic material that contains cellulose, hemicellulos...
The açaí (Euterpe oleracea Mart.) is an Amazonian fruit that is widely consumed in Brazil and around...
The data presented in this article are related to the research article entitled “Physicochemical and...
The present work was conducted to investigate the coconut residue (CR) left after the extraction of ...
Comparative studies of the physicochemical properties of chemical activated carbon from palm kernel ...