KUALITAS KIMIA DAN FISIK SUSU KAMBING SAANEN PASTEURISASI PADA LAMA PENYIMPANAN BERBEDA DALAM REFRIGERATOR

This study aims to determine the effect of storage time of pasteurized saanen goat milkstored in the refrigerator. The experimental method used a completely randomized design withfour treatments and five replications. Sampling was carried out on the morning of milking asmuch as 4 l at CV. A series of Ark Awards, Mandiangin, Banjar district, South Kalimantan.Then pasteurized LTLT at 65°C for up to 30 minutes. Then put a 200 ml bottle and put it in therefrigerator 4°C. The prepared milk samples were immediately analyzed using a lactoscan. Theresults showed that pasteurized saanen goat milk stored in the refrigerator is suitable forconsumption up to 8 days in terms of protein content, fat content, lactose, freezing point anddegree of acidity (pH) and specific gravity is suitable for consumption up to 12 days.Penelitian ini bertujuan untuk mengetahui pengaruh lama penyimpanan susu kambing saanenpasteurisasi yang disimpan dalam refrigerator. Metode eksperimen memakai Rancangan AcakLengkap dengan empat perlakuan dan lima ulangan.. Pengambilan sampel dilakukan padapagi hari pemerahan sebanyak 4 l di CV. Serangkai Anugerah Bahtera, Mandiangin, kabupatenBanjar, Kalimantan Selatan. Kemudian dipasteurisasi LTLT pada 65°C sampai 30 menit.Kemudian dimasukkan botol 200 ml baru dimasukkan refrigerator 4°C. Sampel susu yang telahdisiapkan langsung dilakukan analisis menggunakan lactoscan. Hasil penelitian menunjukkanbahwa susu kambing saanen pasteurisasi yang disimpan di dalam refrigerator layakdikonsumsi hingga 8 hari ditinjau dari kadar protein, kadar lemak, laktosa, titik beku danderajat keasaman (pH) dan berat jenis layak dikonsumsi hingga 12 hari