Garlic (Allium sativum L.) is a widespread crop in vegetable production. The popularity of garlic is due to its bactericidal and antioxidant properties. Digestate and wood ash are the by-products of cogeneration plants. The digestate is rich in nutrients, can provide a large part of the nutrients needed by the plant during the growing season, as well as improves the soil structure. Wood ash contains small amounts of phosphorus and potassium and is strongly alkaline (pH 8–12) due to the oxides in its composition, mostly calcium carbonate. The purpose of the study was to determine the effect of fertilizer rates of the digestate and wood ash mixtures on winter garlic productivity and harvest quality. Field trials with the winter garlic variety...
Garlic (Allium sativum L.) belongs to the family of Alliaceae. Other crops in this family are Onion ...
This article discusses the results of an experiment to grow hardneck garlic in the Moscow region. Th...
This study was designed to determine the chemical composition, antioxidant activity, and selected bi...
Garlic (Allium sativum L.) is a widespread crop in vegetable production. The popularity of garlic is...
Relevance. Garlic is one of the most valuable food products and the increase in its production is as...
The effect of five nutrient (fertilizer) sources on garlic (Allium sativum L.) grown under irrigatio...
Garlic is a highly relevant vegetable crop from the food and medicinal point of view in the culture ...
Introduction Garlic is the second and the most commonly used plant after onion from allium which is...
Garlic (Allium sativum) stands out in the culinary and alternative medicine of many people. The crop...
An experiment was carried out to study the response of organic and inorganic fertilizers on growth, ...
Farmers strive to produce high yield and good quality garlic both for consumption and economic valu...
An investigation was carried out to study the combined effect of biofertilizers viz., phosphate solu...
A field experiment was carried out in garlic (Allium sativum L.) in Randomized Complete Block Design...
Garlic (Allium sativum) belongs to the family Alliaceae, and is an important vegetable known all ove...
Introduction: Garlic (Allium sativum L.) is an important winter crop in northern of Iran with a tota...
Garlic (Allium sativum L.) belongs to the family of Alliaceae. Other crops in this family are Onion ...
This article discusses the results of an experiment to grow hardneck garlic in the Moscow region. Th...
This study was designed to determine the chemical composition, antioxidant activity, and selected bi...
Garlic (Allium sativum L.) is a widespread crop in vegetable production. The popularity of garlic is...
Relevance. Garlic is one of the most valuable food products and the increase in its production is as...
The effect of five nutrient (fertilizer) sources on garlic (Allium sativum L.) grown under irrigatio...
Garlic is a highly relevant vegetable crop from the food and medicinal point of view in the culture ...
Introduction Garlic is the second and the most commonly used plant after onion from allium which is...
Garlic (Allium sativum) stands out in the culinary and alternative medicine of many people. The crop...
An experiment was carried out to study the response of organic and inorganic fertilizers on growth, ...
Farmers strive to produce high yield and good quality garlic both for consumption and economic valu...
An investigation was carried out to study the combined effect of biofertilizers viz., phosphate solu...
A field experiment was carried out in garlic (Allium sativum L.) in Randomized Complete Block Design...
Garlic (Allium sativum) belongs to the family Alliaceae, and is an important vegetable known all ove...
Introduction: Garlic (Allium sativum L.) is an important winter crop in northern of Iran with a tota...
Garlic (Allium sativum L.) belongs to the family of Alliaceae. Other crops in this family are Onion ...
This article discusses the results of an experiment to grow hardneck garlic in the Moscow region. Th...
This study was designed to determine the chemical composition, antioxidant activity, and selected bi...