In Southeast Asia, rice is not only an agricultural product, it is a cultural one, too. Each process related to rice cultivation, including ploughing, harrowing, sowing, and harvesting, includes specific rituals, taboos and offerings which are seen as the conditions to ensuring a fruitful crop. In Southern Thailand, more precisely in Sathing Phra, Songkhla province, these techno-spiritual commandments are contained in specific "books" which are transmitted and copied from one generation to another The versions used now probably come from the Ayutthaya Period (14th- 18th Century). One of these manuscripts shows how rice is at the junction of the material and the spiritual worlds. While some advice results from simple observation of natural ...