This presents a segment of the data collected for a glucose dip study. The dataset includes continuous glucose monitor (CGM) readings and corresponding venous plasma glucose (VPG) values from a cohort of 30 healthy young women.Project summary:Blood glucose has been identified as a potential factor implicated in the control of appetite and eating behaviour. Several studies have investigated this suggestion but findings have been conflicting. Recent studies using modern digital devices to measure glucose (continuous glucose monitors (CGMs)) suggest the decline in glucose after a meal is associated with greater appetite feelings and food intake. The study collected some pilot data using CGMs to examine whether meal-induced reductions in glucos...
Thesis (M.Ing. (Mechanical Engineering)--North-West University, Potchefstroom Campus, 2005.Cardiovas...
Abstract In our daily life, we consume different types of foods. The food we intake greatly balances...
Evidence is increasing that the postprandial state is an important factor contributing to the risk o...
Continuous glucose monitors (CGMs) have been developed for diabetic patients for estimating and cont...
Background: The search for biomarkers of appetite is very active. Objectives: The aims were to compa...
Background: Reports of postprandial symptoms attributed to hypoglycemia by otherwise healthy individ...
Department of Human Biology, Maastricht University, 6200 MD Maastricht, The Netherlands.Regulatory f...
Aims: The aim was to determine the effect of meal glycemic load (GL) on blood glucose levels of heal...
This is an observational study of interstitial glucose (IG) concentrations, IG variability and dieta...
Aims: The aim was to determine the effect of meal glycemic load (GL) on blood glucose levels of heal...
This is an observational study of interstitial glucose (IG) concentrations, IG variability and dieta...
Authors and colleagues have continued clinical diabetic research in the light of Continuous Glucose ...
Authors and collaborators have continued diabetic practice and research on low carbohydrate diet (LC...
OBJECTIVE — High glycemic index (GI)/load (GL) diets reportedly enhance appetite and promote positiv...
Understanding how to modulate appetite in humans is key to developing successful weight loss interve...
Thesis (M.Ing. (Mechanical Engineering)--North-West University, Potchefstroom Campus, 2005.Cardiovas...
Abstract In our daily life, we consume different types of foods. The food we intake greatly balances...
Evidence is increasing that the postprandial state is an important factor contributing to the risk o...
Continuous glucose monitors (CGMs) have been developed for diabetic patients for estimating and cont...
Background: The search for biomarkers of appetite is very active. Objectives: The aims were to compa...
Background: Reports of postprandial symptoms attributed to hypoglycemia by otherwise healthy individ...
Department of Human Biology, Maastricht University, 6200 MD Maastricht, The Netherlands.Regulatory f...
Aims: The aim was to determine the effect of meal glycemic load (GL) on blood glucose levels of heal...
This is an observational study of interstitial glucose (IG) concentrations, IG variability and dieta...
Aims: The aim was to determine the effect of meal glycemic load (GL) on blood glucose levels of heal...
This is an observational study of interstitial glucose (IG) concentrations, IG variability and dieta...
Authors and colleagues have continued clinical diabetic research in the light of Continuous Glucose ...
Authors and collaborators have continued diabetic practice and research on low carbohydrate diet (LC...
OBJECTIVE — High glycemic index (GI)/load (GL) diets reportedly enhance appetite and promote positiv...
Understanding how to modulate appetite in humans is key to developing successful weight loss interve...
Thesis (M.Ing. (Mechanical Engineering)--North-West University, Potchefstroom Campus, 2005.Cardiovas...
Abstract In our daily life, we consume different types of foods. The food we intake greatly balances...
Evidence is increasing that the postprandial state is an important factor contributing to the risk o...