IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic diversity. The advantages and disadvantages of the two approaches have been discussed but their genetic effects have not been fully evaluated.MethodsIn this study we investigate the effects of the two conservation approaches on genetic diversity in red clover. Seed samples collected from wild populations in Sweden and Norway in 1980, their subsequent generations created during seed regeneration at the gene bank and samples recollected from the same location as the original samples, were analyzed with microsatellite markers, alongside reference samples from cultivars.ResultsOverall, there was a differentiation between cultivars and the wild materi...
Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region, but its...
Survivor populations of red clover (Trifolium pratense L.) from plots in a field experiment in south...
Red clover (Trifolium pratense L.) is an outcrossing forage legume that has adapted to a wide range ...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
Introduction: In situ and ex situ conservation are the two main approaches for preserving genetic di...
Introduction: In situ and ex situ conservation are the two main approaches for preserving genetic di...
Backgound and Aims Extending the cultivation of forage legume species into regions where they are cl...
Backgound and Aims Extending the cultivation of forage legume species into regions where they are cl...
Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region, but its...
Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region, but its...
Survivor populations of red clover (Trifolium pratense L.) from plots in a field experiment in south...
Red clover (Trifolium pratense L.) is an outcrossing forage legume that has adapted to a wide range ...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
IntroductionIn situ and ex situ conservation are the two main approaches for preserving genetic dive...
Introduction: In situ and ex situ conservation are the two main approaches for preserving genetic di...
Introduction: In situ and ex situ conservation are the two main approaches for preserving genetic di...
Backgound and Aims Extending the cultivation of forage legume species into regions where they are cl...
Backgound and Aims Extending the cultivation of forage legume species into regions where they are cl...
Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region, but its...
Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region, but its...
Survivor populations of red clover (Trifolium pratense L.) from plots in a field experiment in south...
Red clover (Trifolium pratense L.) is an outcrossing forage legume that has adapted to a wide range ...