Several models have been reported to predict the porosity during drying. However, currently these models do not allow quantifying the possible evolution of the initial air volume existing at the beginning of the drying process. In this study, a theoretical model was built to predict the porosity of dried materials by taking into account the possible changes in the initial air volume. The model involved two physical mechanisms (collapse and shrinkage phenomena) and was solved in Matlab by formulating it as a constrained optimization problem. The model predictions were extensively validated with experimental data published by several independent groups and compared with other models. In all cases, the proposed model gave a remarkable agreemen...
The modeling and numerical simulation of drying in porous media is discussed in this work by revisit...
General porosity prediction models of food during air-drying have been developed using regression an...
International audienceThis paper aims to identify and quantitatively evaluate various critical mecha...
Several models have been reported to predict the porosity during drying. However, currently these mo...
Pore formation and evolution is a common physical phenomenon observed in food materials during diffe...
During drying, food products undergo several physical and structural changes. These changes have a d...
Pore formation in food samples is a common physical phenomenon observed during dehydration processes...
Although several empirical models are available in the literature to predict density in solid matric...
Drying of food materials offers a significant increase in the shelf life of food materials, along wi...
International audienceThe paper aims at assessing how, for a porous material whose pore size distrib...
AbstractDrying is a main process of conservation used for agricultural products and it is so essenti...
International audienceThis paper aims to identify and evaluate various critical mechanisms associate...
This paper aims to identify and evaluate various critical mechanisms associated with the processes o...
A general model for through drying of tissue was developed based on the equations of continuity in c...
We examine the pore space evolution during saturated stage of soil drying as obtained via porosimetr...
The modeling and numerical simulation of drying in porous media is discussed in this work by revisit...
General porosity prediction models of food during air-drying have been developed using regression an...
International audienceThis paper aims to identify and quantitatively evaluate various critical mecha...
Several models have been reported to predict the porosity during drying. However, currently these mo...
Pore formation and evolution is a common physical phenomenon observed in food materials during diffe...
During drying, food products undergo several physical and structural changes. These changes have a d...
Pore formation in food samples is a common physical phenomenon observed during dehydration processes...
Although several empirical models are available in the literature to predict density in solid matric...
Drying of food materials offers a significant increase in the shelf life of food materials, along wi...
International audienceThe paper aims at assessing how, for a porous material whose pore size distrib...
AbstractDrying is a main process of conservation used for agricultural products and it is so essenti...
International audienceThis paper aims to identify and evaluate various critical mechanisms associate...
This paper aims to identify and evaluate various critical mechanisms associated with the processes o...
A general model for through drying of tissue was developed based on the equations of continuity in c...
We examine the pore space evolution during saturated stage of soil drying as obtained via porosimetr...
The modeling and numerical simulation of drying in porous media is discussed in this work by revisit...
General porosity prediction models of food during air-drying have been developed using regression an...
International audienceThis paper aims to identify and quantitatively evaluate various critical mecha...