The volatile compds. isolated from the aerial parts of Vietnamese P. odoratum were analyzed by a combination of high resoln. GC and HR-GC/MS. More than 50 compds. were detected, of which 28 were identified. The main compds. were b-caryophyllene (36.5%), dodecanal (11.4%) and caryophyllene oxide (8.2%). [on SciFinder (R)
Eupatorium odoratum (L.), Family Compositae grows very fast in various places of the world, especial...
The carotenoids profile of three Polygonum species (P. chinense, P. glabrum and P. barbatum) was det...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...
The volatile compds. isolated from the aerial parts of Vietnamese P. odoratum were analyzed by a com...
Polygonum species grown in many places in Vietnam, esp. on the rice-field. It is used in the traditi...
The aim of this research was to identify the volatile metabolites produced in different organs (leav...
The rhizome, stem and leaf oils of Curcuma pierreana Gagnep. from Vietnam were analyzed by a combina...
The importance of monitoring key aroma compounds as food characteristics to solve sample classificat...
The essential oil in leaves of Polygonum minus Huds., a local aromatic plant, were identified by a p...
Aromatic plants produce by vapour distillation or other processes essential oils which are products ...
The objective of this study was to identify the major volatile compounds and their relative concentr...
International audienceSix French ferns were investigated for volatile organic compounds (VOC) by GC-...
Eupatorium odoratum (L.), Family Compositae grows very fast in various places of the world, especial...
The carotenoids profile of three Polygonum species (P. chinense, P. glabrum and P. barbatum) was det...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...
The volatile compds. isolated from the aerial parts of Vietnamese P. odoratum were analyzed by a com...
Polygonum species grown in many places in Vietnam, esp. on the rice-field. It is used in the traditi...
The aim of this research was to identify the volatile metabolites produced in different organs (leav...
The rhizome, stem and leaf oils of Curcuma pierreana Gagnep. from Vietnam were analyzed by a combina...
The importance of monitoring key aroma compounds as food characteristics to solve sample classificat...
The essential oil in leaves of Polygonum minus Huds., a local aromatic plant, were identified by a p...
Aromatic plants produce by vapour distillation or other processes essential oils which are products ...
The objective of this study was to identify the major volatile compounds and their relative concentr...
International audienceSix French ferns were investigated for volatile organic compounds (VOC) by GC-...
Eupatorium odoratum (L.), Family Compositae grows very fast in various places of the world, especial...
The carotenoids profile of three Polygonum species (P. chinense, P. glabrum and P. barbatum) was det...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...