Little attention has been given to food waste prevention in households by changing consumers' behaviors. In this paper, we present a social recipe recommender which is a mobile application being developed to reduce food waste in households by recommending recipes to a group of connected people. The application will allow the logging of food and waste related daily practices and will persuade a group of users to share their food by recommending recipes based on available ingredients within this group. The method of data collection, persuasion and the experiments are described through this paper
© 2019 IEEE. The global concern about food security and sustainability has brought attention to area...
Abstract—We introduced the concept of a community-based social recipe system which suggests recipes ...
Of all food wastes, that which is produced from the household is the most damaging in terms of envir...
Little attention has been given to food waste prevention in households by changing consumers' behavi...
Approximately, one-third to half of all food produced globally is wasted. In developed countries, ro...
Approximately, one-third to half of all food produced globally is wasted. In developed countries, ro...
Approximately, one-third to half of all food produced globally is wasted. In developed countries, ro...
Food waste has received little attention in pervasive computing. In this paper we discuss previous w...
Mitigating domestic food waste reduces its environmental and economic impacts. In our study, we have...
Mitigating domestic food waste reduces its environmental and economic impacts. In our study, we have...
We introduced the concept of a community-based social recipe system which suggests recipes to groups...
Increasing amounts of food waste is becoming a problem in developed countries. This research project...
© 2019 IEEE. The global concern about food security and sustainability has brought attention to area...
Abstract—We introduced the concept of a community-based social recipe system which suggests recipes ...
Of all food wastes, that which is produced from the household is the most damaging in terms of envir...
Little attention has been given to food waste prevention in households by changing consumers' behavi...
Approximately, one-third to half of all food produced globally is wasted. In developed countries, ro...
Approximately, one-third to half of all food produced globally is wasted. In developed countries, ro...
Approximately, one-third to half of all food produced globally is wasted. In developed countries, ro...
Food waste has received little attention in pervasive computing. In this paper we discuss previous w...
Mitigating domestic food waste reduces its environmental and economic impacts. In our study, we have...
Mitigating domestic food waste reduces its environmental and economic impacts. In our study, we have...
We introduced the concept of a community-based social recipe system which suggests recipes to groups...
Increasing amounts of food waste is becoming a problem in developed countries. This research project...
© 2019 IEEE. The global concern about food security and sustainability has brought attention to area...
Abstract—We introduced the concept of a community-based social recipe system which suggests recipes ...
Of all food wastes, that which is produced from the household is the most damaging in terms of envir...