In this study a protocol for the analysis of thiamin and thiamin coenzymes in whole blood was developed. Thiamin and its coenzymes are analyzed by reversed phase liquid chromatography (RPLC), precolumn derivatisation with alkaline potassium ferricyanide and fluorescence detection, all at pH 10. Under these relatively high pH conditions the detectability of the analytes and the robustness of the method were substantially improved. The use of a high pH resistant RPLC column was a crucial step in developing this analysis method. Reproducibility, linearity, recovery, detection limit and column robustness were investigated. The within-batch CV wa
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Many populations in low- and middle income countries are at a higher risk of thiamine deficiency, ma...
The aim of this diploma thesis is focused on determination of B vitamin in food especially in maltin...
In this study a protocol for the analysis of thiamin and thiamin coenzymes in whole blood was develo...
In this study a protocol for the analysis of thiamin and thiamin coenzymes in whole blood was develo...
This research aimed to develop a simple and effective method for analyzing thiamin (B 1), riboflavin...
We analyzed extensively a modified thiochrome method for thiamin analysis. Acid phosphatase (EC 3.1....
A sensitive method, based on fluorescence detection, for the determination of thiamin derivatives af...
A liquid-chromatographicmethod for determining the total thiamin content of blood is presented. Bloo...
An isocratic HPLC procedure for the assessment of thiamine (T), thiamine monophosphate (TMP) and thi...
The derivatization of thiamin vitamers to their respective thiochrome by ferricyanide to facilitate ...
The derivatization of thiamin vitamers to their respective thiochrome by ferricyanide to facilitate ...
Mushrooms have been used as part of the average diet and as a nutraceutical for thousands of years d...
(TDP) in erythrocytes is a useful index of thiamin status. We describe an HPLC method for TDP and it...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Many populations in low- and middle income countries are at a higher risk of thiamine deficiency, ma...
The aim of this diploma thesis is focused on determination of B vitamin in food especially in maltin...
In this study a protocol for the analysis of thiamin and thiamin coenzymes in whole blood was develo...
In this study a protocol for the analysis of thiamin and thiamin coenzymes in whole blood was develo...
This research aimed to develop a simple and effective method for analyzing thiamin (B 1), riboflavin...
We analyzed extensively a modified thiochrome method for thiamin analysis. Acid phosphatase (EC 3.1....
A sensitive method, based on fluorescence detection, for the determination of thiamin derivatives af...
A liquid-chromatographicmethod for determining the total thiamin content of blood is presented. Bloo...
An isocratic HPLC procedure for the assessment of thiamine (T), thiamine monophosphate (TMP) and thi...
The derivatization of thiamin vitamers to their respective thiochrome by ferricyanide to facilitate ...
The derivatization of thiamin vitamers to their respective thiochrome by ferricyanide to facilitate ...
Mushrooms have been used as part of the average diet and as a nutraceutical for thousands of years d...
(TDP) in erythrocytes is a useful index of thiamin status. We describe an HPLC method for TDP and it...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Many populations in low- and middle income countries are at a higher risk of thiamine deficiency, ma...
The aim of this diploma thesis is focused on determination of B vitamin in food especially in maltin...