Safflower (Carthamus tinctorius L.) is a promising oilseed crop for cultivation in central Southern Italy due to its high tolerance to drought and salinity stress and appreciable seed and oil yields. The genetic diversity of cultivars and climate factors can affect fatty acid composition and yield traits. This study aimed to assess the effects of genotype and climate conditions on the productive performance of eight high oleic safflower genotypes under rainfed conditions in Sicily (Italy). These genotypes were compared to the Montola 2000 cultivar, which was used as a reference. Tests were carried out during the growing seasons of 2014–2015 and 2015–2016. The experimental design was a randomized complete block design with three replications...
The object of the study reported in this paper is to establish a dependence of the fatty acid compos...
The use of fuels derived from vegetable oils represents a potential oppor-tunity to meet EU Commissi...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...
The adoption of climate‐resilient and resource‐use efficient crop species and varieties is a key ada...
Interest in oilseed crops for agro-industrial research and development projects has increased in the...
Mediterranean farmers have a really limited choice for winter crops to put in rotation with cereals,...
International audienceSafflower seeds provide an oil rich in mono and polyunsaturated fatty acids. I...
Safflower seeds provide an oil rich in mono and polyunsaturated fatty acids. Its adaptation to droug...
Safflower (Carthamus tinctorius L.) is a crop that is drought tolerant and grown in arid and semi-ar...
Olives and its oil are considered an imperative element of diet due to their excellent nutritional q...
In the arable hilly lands of Central Italy, cropping systems are dominated by cereals, with a series...
Under organic farming conditions, twenty safflower genotypes were tested for genotype-by-environment...
One of the most important aspects when managing an agro-energy crop is the energy gain factor, that ...
The traditional cereal-based systems of the lowland environments of Mediterranean region are subject...
This research was conducted at Applying Research Field, Faculty of Agriculture, Namık Kemal Universi...
The object of the study reported in this paper is to establish a dependence of the fatty acid compos...
The use of fuels derived from vegetable oils represents a potential oppor-tunity to meet EU Commissi...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...
The adoption of climate‐resilient and resource‐use efficient crop species and varieties is a key ada...
Interest in oilseed crops for agro-industrial research and development projects has increased in the...
Mediterranean farmers have a really limited choice for winter crops to put in rotation with cereals,...
International audienceSafflower seeds provide an oil rich in mono and polyunsaturated fatty acids. I...
Safflower seeds provide an oil rich in mono and polyunsaturated fatty acids. Its adaptation to droug...
Safflower (Carthamus tinctorius L.) is a crop that is drought tolerant and grown in arid and semi-ar...
Olives and its oil are considered an imperative element of diet due to their excellent nutritional q...
In the arable hilly lands of Central Italy, cropping systems are dominated by cereals, with a series...
Under organic farming conditions, twenty safflower genotypes were tested for genotype-by-environment...
One of the most important aspects when managing an agro-energy crop is the energy gain factor, that ...
The traditional cereal-based systems of the lowland environments of Mediterranean region are subject...
This research was conducted at Applying Research Field, Faculty of Agriculture, Namık Kemal Universi...
The object of the study reported in this paper is to establish a dependence of the fatty acid compos...
The use of fuels derived from vegetable oils represents a potential oppor-tunity to meet EU Commissi...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...