A large portion of modern olive plantings is dominated by one main cultivar (‘Arbequina’) planted at super high density (SHD, 1,500 tree ha‑1), leading to a dangerous reduction in olive biodiversity. Very few cultivars have growth and productive patterns that suit the SHD system requirements. Partial intensification and mechanization with several cultivars may represent the safest and easiest alternative. The efficient use of limited natural resources, such as water, in SHD systems, requires precise management. Continuous plant-based sensing is a promising approach to managing water, mainly tested on the cultivar ‘Arbequina’. In this study, we evaluated the sensitivity of two promising indicators of plant water status in two Sicilian olive ...
The transversal fruit diameter (FD) was monitored continuously by automatic extensimeters (fruit gau...
With climate change and decreased water supplies, interest in irrigation scheduling based on plant w...
With climate change and decreased water supplies, interest in irrigation scheduling based on plant w...
A comprehensive characterization of water stress is needed for the development of automated irrigati...
Sustainable irrigation is crucial to reduce water use and management costs in modern orchard systems...
This paper reports the results of trials involving the cultivar "Coratina" grown in pots and subject...
An experiment was conducted to investigate the water relations of potted young olive trees (Olea eur...
This study aimed to characterize the physiological and structural responses of potted one-year-old o...
Olive trees are one of the most representative horticultural crops of the Mediterranean environments...
An experiment was conducted to investigate the water relations of potted young olive trees (Olea eur...
In order to study the effect of water stress on olive, young mycorrhized (9 kg/m3) and non-mycorrhiz...
Although the olive (Olea europaea sativa l.) is considered a xerophytic species, long periods of wat...
Water scarcity in agriculture can limit crop production and trigger the need for more effective wate...
Although some mechanisms of leaf dehydration tolerance are known in olive (Olea europaea L.), insigh...
The transversal fruit diameter (FD) was monitored continuously by automatic extensimeters (fruit gau...
With climate change and decreased water supplies, interest in irrigation scheduling based on plant w...
With climate change and decreased water supplies, interest in irrigation scheduling based on plant w...
A comprehensive characterization of water stress is needed for the development of automated irrigati...
Sustainable irrigation is crucial to reduce water use and management costs in modern orchard systems...
This paper reports the results of trials involving the cultivar "Coratina" grown in pots and subject...
An experiment was conducted to investigate the water relations of potted young olive trees (Olea eur...
This study aimed to characterize the physiological and structural responses of potted one-year-old o...
Olive trees are one of the most representative horticultural crops of the Mediterranean environments...
An experiment was conducted to investigate the water relations of potted young olive trees (Olea eur...
In order to study the effect of water stress on olive, young mycorrhized (9 kg/m3) and non-mycorrhiz...
Although the olive (Olea europaea sativa l.) is considered a xerophytic species, long periods of wat...
Water scarcity in agriculture can limit crop production and trigger the need for more effective wate...
Although some mechanisms of leaf dehydration tolerance are known in olive (Olea europaea L.), insigh...
The transversal fruit diameter (FD) was monitored continuously by automatic extensimeters (fruit gau...
With climate change and decreased water supplies, interest in irrigation scheduling based on plant w...
With climate change and decreased water supplies, interest in irrigation scheduling based on plant w...