Add to ORKGRiassunto: HACCP, Hazard Analysis and Critical Control Points,norma di controllo/autocontrollo sul sistema alimentare,atta a garantire salubrità e sicurezza anche durante le fasi di lavorazione degli alimenti. Si basa su sette principi e l’applicazione risulta idonea anche nella prevenzione delle tossinfezioni alimentari. Abstract : HACCP, Hazard Analysis and Critical Control Points, control/self-control standard on the food system, designed to guarantee healthiness and safety even during the food processing phases. It is based on seven principles and the application is also suitable for the prevention of food poisonin
Manabile per la descrizione dei protocolli HACCP per il controllo dei livelli di micotossine in alcu...
Food safety has been taken the first place in EU legislative according to the human's health safety....
O conceito da Análise de Perigos e Pontos Críticos de Controle (APPCC) é uma abordagem sistemática p...
Riassunto: HACCP, Hazard Analysis and Critical Control Points,norma di controllo/autocontrollo sul s...
Hazard Analysis and Critical Control Points (HACCP) is a system based on prevention and analysis of ...
The Hazard Analysis Critical Control Point (HACCP) system identifies specific hazards and preventati...
Food production is a complex process that incorporates many factors whose main goal is getting healt...
FAO estimates that each year 1.3 billion tons of food is wasted almost 1/3 of the total production i...
1p.HACCP, pronounced has-up, is a food safety self-inspection system that combines up-to-date techni...
The European Union has shown that the post-industrial market economy has led to the production of fo...
SOMMARIO Il livello di igiene nella ristorazione collettiva è aumentato per effetto dell’applicazi...
Per la stesura del piano di autocontrollo ho dovuto effettuare un’analisi critica dell’azienda Acqua...
Il presente lavoro si propone di valutare l’applicazione dell’HACCP nelle imprese in cui, data la lo...
In the last decade there has been an evolution in the concept of Quality. From an initial technical ...
Food safety in catering is considered highly important from the point of view of hygiene. It is ther...
Manabile per la descrizione dei protocolli HACCP per il controllo dei livelli di micotossine in alcu...
Food safety has been taken the first place in EU legislative according to the human's health safety....
O conceito da Análise de Perigos e Pontos Críticos de Controle (APPCC) é uma abordagem sistemática p...
Riassunto: HACCP, Hazard Analysis and Critical Control Points,norma di controllo/autocontrollo sul s...
Hazard Analysis and Critical Control Points (HACCP) is a system based on prevention and analysis of ...
The Hazard Analysis Critical Control Point (HACCP) system identifies specific hazards and preventati...
Food production is a complex process that incorporates many factors whose main goal is getting healt...
FAO estimates that each year 1.3 billion tons of food is wasted almost 1/3 of the total production i...
1p.HACCP, pronounced has-up, is a food safety self-inspection system that combines up-to-date techni...
The European Union has shown that the post-industrial market economy has led to the production of fo...
SOMMARIO Il livello di igiene nella ristorazione collettiva è aumentato per effetto dell’applicazi...
Per la stesura del piano di autocontrollo ho dovuto effettuare un’analisi critica dell’azienda Acqua...
Il presente lavoro si propone di valutare l’applicazione dell’HACCP nelle imprese in cui, data la lo...
In the last decade there has been an evolution in the concept of Quality. From an initial technical ...
Food safety in catering is considered highly important from the point of view of hygiene. It is ther...
Manabile per la descrizione dei protocolli HACCP per il controllo dei livelli di micotossine in alcu...
Food safety has been taken the first place in EU legislative according to the human's health safety....
O conceito da Análise de Perigos e Pontos Críticos de Controle (APPCC) é uma abordagem sistemática p...