Pòster presentat al PhD Day at CBL el 2 de juny de 2023The agriculture and livestock sectors are facing several challenges with regard to achieving current EU environmental objectives (Greenhouse gas emissions reduction and nutrient loss). Farmers are continuously looking to adopt technologies and solutions that may ensure sustainable food production systems. Innovation adoption at the farm level based on a circular economy may improve resource efficiency, allow the reuse and recovery of nutrients, and reduce the negative effect of emissions on soil, water and air. However, there are different factors influencing adoption decisions with regard to sustainable agriculture technologies. Farmers’ adoption decisions, depends on different attribu...
Sustainable agricultural intensification (SI) is an important strategy to respond to the combined ch...
The purpose of this study was to investigate how farmers in the region of Västerbotten work for a su...
Working to increase the sustainability of agriculture is a complex challenge of balancing food produ...
The agriculture and livestock sectors face several challenges related to achieving the current EU en...
Abstract: The agricultural and livestock sectors are facing several challenges to achieve the curren...
The dutch dairy sector has shown a strong development in the last decades, resulting in fewer but la...
A transition towards a circular food system whereby the agricultural food chain changes from a linea...
International audienceNowadays, the sustainability of Greek dairy cattle farms is questionable due t...
The production of fruits and vegetables is expected to increase in the United Kingdom (UK) as a resp...
Cultivable land is a limited resource and agriculture contributes to some of the most serious enviro...
Nowadays, the sustainability of Greek dairy cattle farms is questionable due to low competitiveness ...
Modern practices of industrial farming, such as mineral fertilization, caused a widespread degradati...
The production of bioenergy and biofertilizers based on animal and plant biomass is a crucial pillar...
With the implementation of the “Farm to Fork strategy”, the European Union aims to convert at least ...
Modern practices of industrial farming, such as mineral fertilization, caused a widespread degradati...
Sustainable agricultural intensification (SI) is an important strategy to respond to the combined ch...
The purpose of this study was to investigate how farmers in the region of Västerbotten work for a su...
Working to increase the sustainability of agriculture is a complex challenge of balancing food produ...
The agriculture and livestock sectors face several challenges related to achieving the current EU en...
Abstract: The agricultural and livestock sectors are facing several challenges to achieve the curren...
The dutch dairy sector has shown a strong development in the last decades, resulting in fewer but la...
A transition towards a circular food system whereby the agricultural food chain changes from a linea...
International audienceNowadays, the sustainability of Greek dairy cattle farms is questionable due t...
The production of fruits and vegetables is expected to increase in the United Kingdom (UK) as a resp...
Cultivable land is a limited resource and agriculture contributes to some of the most serious enviro...
Nowadays, the sustainability of Greek dairy cattle farms is questionable due to low competitiveness ...
Modern practices of industrial farming, such as mineral fertilization, caused a widespread degradati...
The production of bioenergy and biofertilizers based on animal and plant biomass is a crucial pillar...
With the implementation of the “Farm to Fork strategy”, the European Union aims to convert at least ...
Modern practices of industrial farming, such as mineral fertilization, caused a widespread degradati...
Sustainable agricultural intensification (SI) is an important strategy to respond to the combined ch...
The purpose of this study was to investigate how farmers in the region of Västerbotten work for a su...
Working to increase the sustainability of agriculture is a complex challenge of balancing food produ...