AIM: To describe community healthcare professionals' experiences of preventing malnutrition among children in rural Bangladesh. METHODS: A descriptive qualitative study with a total of seven healthcare professionals were recruited from a non-governmental organisation in rural Bangladesh. Individual in-depth interviews were conducted in November 2018 using a semi-structured interview guide. The audio-recorded interviews were transcribed verbatim and analysed manually using content analysis. RESULTS: The data analysis resulted in two main categories: Implementation and practices in preventing malnutrition and Challenges in working with prevention of malnutrition. Education was considered an important and essential preventative intervention. H...
Community Health Workers (CHWs) can effectively implement maternal and child health interventions, b...
Abstract Background The first 1000 days is “window of opportunity” for nutrition and vital for physi...
Introduction: School children in the developing countries are susceptible to nutrition related heal...
Underlying causes of most nutrition related problems are diverse, including biological, social, cult...
Abstract Background Severe acute malnutrition (SAM) in children is the most serious form of malnutri...
Background Malnutrition among children in South Africa is a substantial public health problem. Espe...
BACKGROUND: Risk factors of acute malnutrition in Bangladesh are well documented. However, due to re...
Each year, malnutrition accounts for about 50% of the deaths of under-fives in developing countries....
Background Malnutrition among children in South Africa is a huge issue, which are causing short- and...
Maternal education is significantly related to early childhood morbidity and mortality. In Banglades...
Background: World Health Organization guidelines advise community-based care (CBC) for “uncomplicate...
Background: World Health Organization guidelines advise community-based care (CBC) for “uncomplicate...
Malnutrition is common among children aged 6-24 months in developing countries. It increases the ris...
Abstract: Malnutrition is a major health problem; especially in developing countries and it is the g...
Good nutrition is a prerequisite for the national development of countries and wellbeing of individu...
Community Health Workers (CHWs) can effectively implement maternal and child health interventions, b...
Abstract Background The first 1000 days is “window of opportunity” for nutrition and vital for physi...
Introduction: School children in the developing countries are susceptible to nutrition related heal...
Underlying causes of most nutrition related problems are diverse, including biological, social, cult...
Abstract Background Severe acute malnutrition (SAM) in children is the most serious form of malnutri...
Background Malnutrition among children in South Africa is a substantial public health problem. Espe...
BACKGROUND: Risk factors of acute malnutrition in Bangladesh are well documented. However, due to re...
Each year, malnutrition accounts for about 50% of the deaths of under-fives in developing countries....
Background Malnutrition among children in South Africa is a huge issue, which are causing short- and...
Maternal education is significantly related to early childhood morbidity and mortality. In Banglades...
Background: World Health Organization guidelines advise community-based care (CBC) for “uncomplicate...
Background: World Health Organization guidelines advise community-based care (CBC) for “uncomplicate...
Malnutrition is common among children aged 6-24 months in developing countries. It increases the ris...
Abstract: Malnutrition is a major health problem; especially in developing countries and it is the g...
Good nutrition is a prerequisite for the national development of countries and wellbeing of individu...
Community Health Workers (CHWs) can effectively implement maternal and child health interventions, b...
Abstract Background The first 1000 days is “window of opportunity” for nutrition and vital for physi...
Introduction: School children in the developing countries are susceptible to nutrition related heal...