Add to ORKGIn partnership with OSU Extension Service and Clackamas County Public Health Division, this project used data and narrative research for planning community-based strategies to improve availability and access to culturally relevant, healthy food resources in Clackamas County. The student team updated demographic and health data from the past Blueprints for a Healthy Clackamas County and visualized the information through maps. Through community engagement in the Molalla area, the project helped determine food preferences, assess gaps, and provide recommendations for healthy, culturally preferred food resource availability specific to Molalla
The Kansas Rural Center promotes the long-term health of the land and its people through research, e...
Community, local, and regional food systems (CLRFS) programming reflects important issues and priori...
In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Actio...
IMPACT. 1: 25 OSU student volunteers and 2 community members administered 200 in-person surveys at 1...
IMPACT. 1: The community plan created in collaboration with the MAPPers, community stakeholders, and...
Since 2009, Oregon Food Bank, in partnership with the Rural Grocery Initiative, has surveyed over 80...
Learning About Food in Urban Communities is a comprehensive guide with Extension resources for Food ...
IMPACT. 1: This publication was developed by an OSU Extension team as a part of an urban agriculture...
Food-mapping for Empowerment, Access, and Sustainable Transformation (FEAST) brings together two com...
Across the US, support is ever-growing for the local food movement. This growing trend promotes food...
This project sought to increase awareness regarding food insecurity and available food resources in ...
IMPACT. 1: Vinton County residents have very limited access to fresh fruits and vegetables. This pro...
Master of Regional and Community PlanningDepartment of Landscape Architecture/Regional and Community...
This presentation discusses the Salina area food system assessment; addresses the priorities defined...
This project began in 2007 when the Indigenous Environmental Network worked with other local communi...
The Kansas Rural Center promotes the long-term health of the land and its people through research, e...
Community, local, and regional food systems (CLRFS) programming reflects important issues and priori...
In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Actio...
IMPACT. 1: 25 OSU student volunteers and 2 community members administered 200 in-person surveys at 1...
IMPACT. 1: The community plan created in collaboration with the MAPPers, community stakeholders, and...
Since 2009, Oregon Food Bank, in partnership with the Rural Grocery Initiative, has surveyed over 80...
Learning About Food in Urban Communities is a comprehensive guide with Extension resources for Food ...
IMPACT. 1: This publication was developed by an OSU Extension team as a part of an urban agriculture...
Food-mapping for Empowerment, Access, and Sustainable Transformation (FEAST) brings together two com...
Across the US, support is ever-growing for the local food movement. This growing trend promotes food...
This project sought to increase awareness regarding food insecurity and available food resources in ...
IMPACT. 1: Vinton County residents have very limited access to fresh fruits and vegetables. This pro...
Master of Regional and Community PlanningDepartment of Landscape Architecture/Regional and Community...
This presentation discusses the Salina area food system assessment; addresses the priorities defined...
This project began in 2007 when the Indigenous Environmental Network worked with other local communi...
The Kansas Rural Center promotes the long-term health of the land and its people through research, e...
Community, local, and regional food systems (CLRFS) programming reflects important issues and priori...
In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Actio...