Indigenous food systems ensure ecological and socio-economic sustainability but remain marginalized in science and policy. We argue that better documentation, deeper understanding, and political recognition of indigenous knowledge can help transform food systems.In part by the Bill & Melinda Gates Foundation. Open Access funding enabled and organized by Projekt DEAL.https://www.nature.com/commsenvhj2023Animal and Wildlife Science
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
Contestations over knowledge – and who controls its production – are a key focus of social movements...
Knowledge is fundamental to our ability to change practices from unsustainable to sustainable ones (...
Indigenous food systems ensure ecological and socio-economic sustainability but remain marginalized ...
The compendium The Politics of Knowledge: Understanding the Evidence for Agroecology, Regenerative A...
The Comment by Carol Zavaleta-Cortijo and colleagues1 was timely in emphasising the challenges faced...
This book acknowledges the contributions that indigenous peoples’ food systems and indigenous people...
Indigenous Peoples’ and other traditional knowledge systems are often deemed to be ‘unscientific’ wi...
We propose that agroecology provides a framework for understanding ‘levels’ for the transition to su...
Indigenous food systems are an essential asset of tribal sovereignty; however, these systems have be...
Ignored for many decades, the role of indigenous knowledge in providing the basis for a sustainable ...
Today Native Americans have higher rates of diet-related illness and mortalities than any other raci...
Biocultural diversity is central to the nutrition, resilience, and adaptive capacity of Indigenous a...
Indigenous peoples and local communities live in, manage and own vast areas often rich in biodiversi...
New social movements for food self-reliance in the context of endogenous development are arising wor...
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
Contestations over knowledge – and who controls its production – are a key focus of social movements...
Knowledge is fundamental to our ability to change practices from unsustainable to sustainable ones (...
Indigenous food systems ensure ecological and socio-economic sustainability but remain marginalized ...
The compendium The Politics of Knowledge: Understanding the Evidence for Agroecology, Regenerative A...
The Comment by Carol Zavaleta-Cortijo and colleagues1 was timely in emphasising the challenges faced...
This book acknowledges the contributions that indigenous peoples’ food systems and indigenous people...
Indigenous Peoples’ and other traditional knowledge systems are often deemed to be ‘unscientific’ wi...
We propose that agroecology provides a framework for understanding ‘levels’ for the transition to su...
Indigenous food systems are an essential asset of tribal sovereignty; however, these systems have be...
Ignored for many decades, the role of indigenous knowledge in providing the basis for a sustainable ...
Today Native Americans have higher rates of diet-related illness and mortalities than any other raci...
Biocultural diversity is central to the nutrition, resilience, and adaptive capacity of Indigenous a...
Indigenous peoples and local communities live in, manage and own vast areas often rich in biodiversi...
New social movements for food self-reliance in the context of endogenous development are arising wor...
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
Contestations over knowledge – and who controls its production – are a key focus of social movements...
Knowledge is fundamental to our ability to change practices from unsustainable to sustainable ones (...