Aim: This study investigates the effects of site aspect and pruning management on flowering, fruit set and yield in Pinot noir vines. Methods: Two rows of 19-year-old Pinot noir vines were selected within a commercial vineyard with south, hilltop, and north-facing aspects. Vines were either cane- or spur-pruned, retaining 20 nodes per vine. One monitoring vine was selected at each sub-plot (consisting of four vines) and used to assess days to 50% flowering, fruit set (%) and days to 50% veraison. Total soluble solids samples were taken from each sub-plot and vines were harvested separately for yield. Results/Findings: Days to 50% flowering was affected by the topographical position. Vines from south-facing plots reached 50% flowerin...
Climate change impacts viticulture with even stronger effects on sparkling wines. Innovative cultura...
Background and Aims The postponement of spur pruning after budburst has recently been proposed as...
Late pruning is an emerging cultural technique aimed at deferring ripening kinetics and reducing the...
Aim: Managing the influence that terroir in vineyards has on vine development depends on improving o...
Effects of pruning on yield, three basic measures of fruit composition and cane carbohydrate concent...
The issue of yield variability and the physiological factors that determine its severity and patter...
The aim of this study was to identify the relative importance of site, crop load and cluster exposur...
The current study was designed to investigate commercially feasible vineyard management practices ac...
This thesis presents results from two separate studies. First, the impact of bearer length on yield ...
Winter pruning is the principal method for regulating yield in viticulture. The aim of this work was...
Aims: Sauvignon blanc is the flagship wine of Marlborough, with its style described as the definitiv...
The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc...
The degree and time of canopy trimming can alter phenology, rates of increase or decrease in berry c...
International audienceThis study aimed to determine how within-plot soil heterogeneity combined with...
This study was carried out in a 20 year old spur pruned Karasakýz (Kuntra) vineyard during the 2003 ...
Climate change impacts viticulture with even stronger effects on sparkling wines. Innovative cultura...
Background and Aims The postponement of spur pruning after budburst has recently been proposed as...
Late pruning is an emerging cultural technique aimed at deferring ripening kinetics and reducing the...
Aim: Managing the influence that terroir in vineyards has on vine development depends on improving o...
Effects of pruning on yield, three basic measures of fruit composition and cane carbohydrate concent...
The issue of yield variability and the physiological factors that determine its severity and patter...
The aim of this study was to identify the relative importance of site, crop load and cluster exposur...
The current study was designed to investigate commercially feasible vineyard management practices ac...
This thesis presents results from two separate studies. First, the impact of bearer length on yield ...
Winter pruning is the principal method for regulating yield in viticulture. The aim of this work was...
Aims: Sauvignon blanc is the flagship wine of Marlborough, with its style described as the definitiv...
The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc...
The degree and time of canopy trimming can alter phenology, rates of increase or decrease in berry c...
International audienceThis study aimed to determine how within-plot soil heterogeneity combined with...
This study was carried out in a 20 year old spur pruned Karasakýz (Kuntra) vineyard during the 2003 ...
Climate change impacts viticulture with even stronger effects on sparkling wines. Innovative cultura...
Background and Aims The postponement of spur pruning after budburst has recently been proposed as...
Late pruning is an emerging cultural technique aimed at deferring ripening kinetics and reducing the...