[EN] Rice is a staple food in Senegal, which however imports more than 70% of the rice consumed annually to meet its domestic demand. Despite governmental efforts to increase rice self-sufficiency, both rice supply and yields remain low. Senegalese farmers face challenges related to irrigation infrastructure and fertiliser access, besides those derived from climate change. This study applies Life Cycle Assessment (LCA) combined with financial Life Cycle Costing (LCC) to evaluate alternative scenarios for rice management in the Senegal River Valley and identify sustainability hotspots and potential improvements. Specifically, rice cultivation in Ross Be & PRIME;thio (Saint Louis, Senegal) is assessed based on the observed agricultural practi...
Introduction Rice is a major source of nutrients, largely contributing to the food and nutrition se...
This tool was developed and published in 2016. Field validation testing has been conducted in Senega...
Lowland irrigated rice is the predominant crop produced in the Senegal River Valley characterized by...
[EN] Rice is a staple food in Senegal, which however imports more than 70% of the rice consumed annu...
Rice is a staple food in Senegal, which however imports more than 70% of the rice consumed annually ...
Climate change is a threat to food security that has compelled government around the globe to adopt ...
Crop diversification is essential in lowland rice cropping systems to achieve sustainability, improv...
AfricaRice and FAO developed a prospective analysis of rice value chain development with account for...
The Vercelli rice district in northern Italy plays a key role in the agri-food industry in a ...
Senegal's high dependence on rice imports exposes the country to international market shocks with co...
Due to the need to evaluate the sustainability of the management of rice straw during rice productio...
Lowland irrigated rice is the predominant crop produced in the Senegal River Valley characterized by...
Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global gree...
International audienceRainfed crop production predominates in West Africa. Rice is an important stap...
CONTEXT: Policy-based or technological interventions are more likely to be effective if aligned with...
Introduction Rice is a major source of nutrients, largely contributing to the food and nutrition se...
This tool was developed and published in 2016. Field validation testing has been conducted in Senega...
Lowland irrigated rice is the predominant crop produced in the Senegal River Valley characterized by...
[EN] Rice is a staple food in Senegal, which however imports more than 70% of the rice consumed annu...
Rice is a staple food in Senegal, which however imports more than 70% of the rice consumed annually ...
Climate change is a threat to food security that has compelled government around the globe to adopt ...
Crop diversification is essential in lowland rice cropping systems to achieve sustainability, improv...
AfricaRice and FAO developed a prospective analysis of rice value chain development with account for...
The Vercelli rice district in northern Italy plays a key role in the agri-food industry in a ...
Senegal's high dependence on rice imports exposes the country to international market shocks with co...
Due to the need to evaluate the sustainability of the management of rice straw during rice productio...
Lowland irrigated rice is the predominant crop produced in the Senegal River Valley characterized by...
Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global gree...
International audienceRainfed crop production predominates in West Africa. Rice is an important stap...
CONTEXT: Policy-based or technological interventions are more likely to be effective if aligned with...
Introduction Rice is a major source of nutrients, largely contributing to the food and nutrition se...
This tool was developed and published in 2016. Field validation testing has been conducted in Senega...
Lowland irrigated rice is the predominant crop produced in the Senegal River Valley characterized by...