[EN] Campylobacter is recognised as one of the most important foodborne bacteria, with a worldwide health and socioeconomic impact. This bacterium is one of the most important zoonotic players in poultry, where efficient and fast detection methods are required. Current official culture methods for Campylobacter enumeration in poultry usually include >44 h of culture and >72 h for identification, thus requiring at least five working shifts (ISO/TS 10272-2:2017). Here, we have assembled a portable sequencing kit composed of the Bento Lab and the MinION and developed a workflow for on-site farm use that is able to detect and report the presence of Campylobacter from caecal samples in less than five hours from sampling time, as well as the rela...
Campylobacter spp. particularly C. jejuni has been recognized as one of the most important causes of...
Campylobacter from contaminated poultry meat is a major source of human gastroenteritis worldwide. T...
The detection of Campylobacter, the most commonly reported cause of foodborne gastroenteritis in the...
[EN] Campylobacter is recognised as one of the most important foodborne bacteria, with a worldwide h...
Campylobacter is recognised as one of the most important foodborne bacteria, with a worldwide health...
Aims Current culture-based methods for detection and determination of Campylobacter levels on proces...
Contaminated chicken meat is a major source of human Campylobacteriosis and rates of infection remai...
Campylobacter is the most prominent bacterium associated with foodborne disease and the majority of ...
The accurate and rapid detection of Campylobacter spp. is critical for optimal surveillance througho...
Campylobacter is a major foodborne pathogen responsible for acute gastroenteritis characterized by d...
Contaminated chicken meat is a major source of human Campylobacteriosis and rates of infection remai...
Current culture-based methods for detection and determination of Campylobacter levels on processed c...
ABSTRACT The present multicenter study aimed at assessing the performance of air sampling as a nove...
An in-depth analysis was performed on Swedish broiler producers that had delivered chickens with Cam...
[EN] While horizontal transmission is a route clearly linked to the spread of Campylobacter at the f...
Campylobacter spp. particularly C. jejuni has been recognized as one of the most important causes of...
Campylobacter from contaminated poultry meat is a major source of human gastroenteritis worldwide. T...
The detection of Campylobacter, the most commonly reported cause of foodborne gastroenteritis in the...
[EN] Campylobacter is recognised as one of the most important foodborne bacteria, with a worldwide h...
Campylobacter is recognised as one of the most important foodborne bacteria, with a worldwide health...
Aims Current culture-based methods for detection and determination of Campylobacter levels on proces...
Contaminated chicken meat is a major source of human Campylobacteriosis and rates of infection remai...
Campylobacter is the most prominent bacterium associated with foodborne disease and the majority of ...
The accurate and rapid detection of Campylobacter spp. is critical for optimal surveillance througho...
Campylobacter is a major foodborne pathogen responsible for acute gastroenteritis characterized by d...
Contaminated chicken meat is a major source of human Campylobacteriosis and rates of infection remai...
Current culture-based methods for detection and determination of Campylobacter levels on processed c...
ABSTRACT The present multicenter study aimed at assessing the performance of air sampling as a nove...
An in-depth analysis was performed on Swedish broiler producers that had delivered chickens with Cam...
[EN] While horizontal transmission is a route clearly linked to the spread of Campylobacter at the f...
Campylobacter spp. particularly C. jejuni has been recognized as one of the most important causes of...
Campylobacter from contaminated poultry meat is a major source of human gastroenteritis worldwide. T...
The detection of Campylobacter, the most commonly reported cause of foodborne gastroenteritis in the...