This review investigates the effects of the Brazilian agriculture production and forestry sector on carbon dioxide (CO2) emissions. Residual biomasses produced mainly in the agro-industrial and forestry sector as well as fast-growing plants were studied. Possibilities to minimize sourcerelated emissions by sequestering part of carbon in soil and by producing biomass as a substitute for fossil fuel were extensively investigated. The lack of consistency among literature reports on residual biomass makes it difficult to compare CO2 emission reductions between studies and sectors. Data on chemical composition, heating value, proximate and ultimate analysis of the biomasses were collected. Then, the carbon sequestration potential of the biomasse...
Sugarcane biorefineries, despite their contribution to sustainable transportation fuels and mitigati...
Abstract Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves b...
Strategies for the reduction of greenhouse gas emission in agriculture have been debated for some ti...
Brazil is very much rich in agriculture and forestry. The agro industry occupies an area of 28840726...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves biomass re...
Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves biomass re...
Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves biomass re...
Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves biomass re...
This study aims to assess the additional Greenhouse gas (GHG) emissions affected by straw removal fr...
Sugarcane biorefineries, despite their contribution to sustainable transportation fuels and mitigati...
Abstract Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves b...
Strategies for the reduction of greenhouse gas emission in agriculture have been debated for some ti...
Brazil is very much rich in agriculture and forestry. The agro industry occupies an area of 28840726...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Biomass is responsible for 25% of the primary energy supply in Brazil. However, future biomass deman...
Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves biomass re...
Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves biomass re...
Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves biomass re...
Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves biomass re...
This study aims to assess the additional Greenhouse gas (GHG) emissions affected by straw removal fr...
Sugarcane biorefineries, despite their contribution to sustainable transportation fuels and mitigati...
Abstract Bioeconomy, as a key strategic innovation pillar, supports energy transition and involves b...
Strategies for the reduction of greenhouse gas emission in agriculture have been debated for some ti...