Several thermodynamic models have been developed for the description of the phase behaviour of micellar solutions. These micellar solutions or microemulsions are encountered in many chemical engineering applications and especially in the field of enhanced oil recovery where an aqueous surfactant solution is injected into an oil reservoir in order to form thermodynamically stable microemulsions. In these microemulsions the interfacial tensions between the oil/water/surfactant phases are very low and the displacement efficiency is increased significantly....Applied SciencesApplied Thermodynamics and Phase Equilibri
931-937A comprehensive presentation of the proposed thermodynamic theories on microemulsion formatio...
We present a Landau-Ginzburg theory for oil-water-surfactant mixtures with a scalar order parameter ...
A detailed description on the concept of microemulsions, how they can be formed, factors which affec...
Non-polar oils and water can form thermodynamically stable quasi-homogeneous (colloidal) mixtures (c...
The phase behavior of microemulsions formed in a surfactant-brine-oil system for a chemical Enhanced...
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.Th...
Water and oil can be made completely miscible by adding a sufficient amount of an amphiphilic compou...
A thermodynamic theory of microemulsions containing brine, oil, an ionic surfactant, and a nonionic ...
The phase behaviour of a microemulsion system consisting of equal volumes of brine and oil, sodium d...
It is demonstrated how microemulsions can be used as model systems to study a range of fundamental l...
This thesis reports a study of a microemulsion model system composed of the ionic surfactant SDS (S...
Our Larson‐type microemulsion model for surfactant chains in oil–water solvents leads to long relaxa...
A theory of dilute microemulsions is presented which includes for the first time both the entropy of...
The study of surfactant solutions and microemulsions is relevant for many industrial applications th...
A calorimetric investigation was performed on the partition of n-pentanol in the external oil phase ...
931-937A comprehensive presentation of the proposed thermodynamic theories on microemulsion formatio...
We present a Landau-Ginzburg theory for oil-water-surfactant mixtures with a scalar order parameter ...
A detailed description on the concept of microemulsions, how they can be formed, factors which affec...
Non-polar oils and water can form thermodynamically stable quasi-homogeneous (colloidal) mixtures (c...
The phase behavior of microemulsions formed in a surfactant-brine-oil system for a chemical Enhanced...
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.Th...
Water and oil can be made completely miscible by adding a sufficient amount of an amphiphilic compou...
A thermodynamic theory of microemulsions containing brine, oil, an ionic surfactant, and a nonionic ...
The phase behaviour of a microemulsion system consisting of equal volumes of brine and oil, sodium d...
It is demonstrated how microemulsions can be used as model systems to study a range of fundamental l...
This thesis reports a study of a microemulsion model system composed of the ionic surfactant SDS (S...
Our Larson‐type microemulsion model for surfactant chains in oil–water solvents leads to long relaxa...
A theory of dilute microemulsions is presented which includes for the first time both the entropy of...
The study of surfactant solutions and microemulsions is relevant for many industrial applications th...
A calorimetric investigation was performed on the partition of n-pentanol in the external oil phase ...
931-937A comprehensive presentation of the proposed thermodynamic theories on microemulsion formatio...
We present a Landau-Ginzburg theory for oil-water-surfactant mixtures with a scalar order parameter ...
A detailed description on the concept of microemulsions, how they can be formed, factors which affec...