Published: 30 October 2016Epidemiological studies suggest that a diet high in processed meat, with a high glycemic index is associated with an increased risk of type 2 diabetes. It is not clear if this is due to altered insulin sensitivity or an enhanced postprandial glucose. We aimed to compare the acute metabolic response of two different types of meals after ingestion of the matching diet for four weeks. The study was a randomized, crossover acute meal study. Volunteers consumed either a red meat/refined grain meal or a dairy/chicken/nuts/wholegrain meal after four weeks of the matching diet. After a three-week washout period and four weeks of the alternate diet, they consumed the matching meal. The diets differed with respect to both pr...
Background: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. ...
BackgroundRecent studies suggest that meat intake is associated with diabetes-related phenotypes. Ho...
BACKGROUND: Habitual red meat consumption was consistently related to a higher risk of type 2 diabet...
Epidemiological studies suggest that a diet high in processed meat, with a high glycemic index is as...
First published online December 16, 2015Background: In contrast with some epidemiologic evidence, ou...
First published online March 25, 2015Background: Epidemiologic studies have linked high consumption ...
Published: 29 March 2017Epidemiological studies suggest that consumption of red and processed meat a...
Background: The intake of meat, particularly processed meat, is a dietary risk factor for diabetes. ...
BACKGROUND: Habitual red meat consumption was consistently related to a higher risk of type 2 diabet...
Epidemiological studies suggest that consumption of red and processed meat and refined grains are as...
Epidemiological studies suggest that consumption of red and processed meat and refined grains are as...
Published: 17 August 2017There is a body of evidence linking inflammation, altered lipid metabolism,...
<div><p>Background</p><p>The intake of meat, particularly processed meat, is a dietary risk factor f...
The intake of meat, particularly processed meat, is a dietary risk factor for diabetes. Meat intake ...
Background: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. ...
Background: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. ...
BackgroundRecent studies suggest that meat intake is associated with diabetes-related phenotypes. Ho...
BACKGROUND: Habitual red meat consumption was consistently related to a higher risk of type 2 diabet...
Epidemiological studies suggest that a diet high in processed meat, with a high glycemic index is as...
First published online December 16, 2015Background: In contrast with some epidemiologic evidence, ou...
First published online March 25, 2015Background: Epidemiologic studies have linked high consumption ...
Published: 29 March 2017Epidemiological studies suggest that consumption of red and processed meat a...
Background: The intake of meat, particularly processed meat, is a dietary risk factor for diabetes. ...
BACKGROUND: Habitual red meat consumption was consistently related to a higher risk of type 2 diabet...
Epidemiological studies suggest that consumption of red and processed meat and refined grains are as...
Epidemiological studies suggest that consumption of red and processed meat and refined grains are as...
Published: 17 August 2017There is a body of evidence linking inflammation, altered lipid metabolism,...
<div><p>Background</p><p>The intake of meat, particularly processed meat, is a dietary risk factor f...
The intake of meat, particularly processed meat, is a dietary risk factor for diabetes. Meat intake ...
Background: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. ...
Background: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. ...
BackgroundRecent studies suggest that meat intake is associated with diabetes-related phenotypes. Ho...
BACKGROUND: Habitual red meat consumption was consistently related to a higher risk of type 2 diabet...