Accurately predicting future ocean acidification (OA) conditions is crucial for advancing OA research at regional and global scales, and guiding society's mitigation and adaptation efforts. This study presents a new model-data fusion product covering 10 global surface OA indicators based on 14 Earth System Models (ESMs) from the Coupled Model Intercomparison Project Phase 6 (CMIP6), along with three recent observational ocean carbon data products. The indicators include fugacity of carbon dioxide, pH on total scale, total hydrogen ion content, free hydrogen ion content, carbonate ion content, aragonite saturation state, calcite saturation state, Revelle Factor, total dissolved inorganic carbon content, and total alkalinity content. The evol...
Since the beginning of the Industrial Revolution humans have released ~500 billion metric tons of ca...
Ocean acidification is quantified by decreases in pH, which is a measure of acidity: a decrease in p...
Ocean acidification is quantified by decreases in pH, which is a measure of acidity: a decrease in p...
Accurately predicting future ocean acidification (OA) conditions is crucial for advancing OA researc...
The ocean’s chemistry is changing due to the uptake of anthropogenic carbon dioxide (CO2). This phen...
The ocean’s chemistry is changing due to the uptake of anthropogenic carbon dioxide (CO2). This phen...
The oceans are acidifying in response to the oceanic uptake of anthropogenic carbon dioxide (CO2) fr...
A decrease in surface ocean pH (i.e., ocean acidification) is primarily a consequence of an increase...
A decrease in surface ocean pH (i.e., ocean acidification) is primarily a consequence of an increase...
A decrease in surface ocean pH (i.e., ocean acidification) is primarily a consequence of an increase...
A decrease in surface ocean pH (i.e., ocean acidification) is primarily a consequence of an increase...
A decrease in surface ocean pH (i.e., ocean acidification) is primarily a consequence of an increase...
Since the beginning of the Industrial Revolution humans have released-1/4500 billion metric tons of ...
The ocean’s chemistry is changing due to the uptake of anthropogenic carbon dioxide (CO2). This phen...
Since the beginning of the Industrial Revolution humans have released-1/4500 billion metric tons of ...
Since the beginning of the Industrial Revolution humans have released ~500 billion metric tons of ca...
Ocean acidification is quantified by decreases in pH, which is a measure of acidity: a decrease in p...
Ocean acidification is quantified by decreases in pH, which is a measure of acidity: a decrease in p...
Accurately predicting future ocean acidification (OA) conditions is crucial for advancing OA researc...
The ocean’s chemistry is changing due to the uptake of anthropogenic carbon dioxide (CO2). This phen...
The ocean’s chemistry is changing due to the uptake of anthropogenic carbon dioxide (CO2). This phen...
The oceans are acidifying in response to the oceanic uptake of anthropogenic carbon dioxide (CO2) fr...
A decrease in surface ocean pH (i.e., ocean acidification) is primarily a consequence of an increase...
A decrease in surface ocean pH (i.e., ocean acidification) is primarily a consequence of an increase...
A decrease in surface ocean pH (i.e., ocean acidification) is primarily a consequence of an increase...
A decrease in surface ocean pH (i.e., ocean acidification) is primarily a consequence of an increase...
A decrease in surface ocean pH (i.e., ocean acidification) is primarily a consequence of an increase...
Since the beginning of the Industrial Revolution humans have released-1/4500 billion metric tons of ...
The ocean’s chemistry is changing due to the uptake of anthropogenic carbon dioxide (CO2). This phen...
Since the beginning of the Industrial Revolution humans have released-1/4500 billion metric tons of ...
Since the beginning of the Industrial Revolution humans have released ~500 billion metric tons of ca...
Ocean acidification is quantified by decreases in pH, which is a measure of acidity: a decrease in p...
Ocean acidification is quantified by decreases in pH, which is a measure of acidity: a decrease in p...