Temperature and salinity are abiotic factors that affect physiological responses in aquaculture species. The European sea bass (Dicentrarchus labrax) is a temperate species that is generally farmed at 18 °C in seawater (SW). In the wild, its incursions in shallow habitats such as lagoons may result in hyperthermal damage despite its high thermal tolerance. Meanwhile, the milkfish (Chanos chanos), a tropical species, is generally reared at 28 °C, and in winter, high mortality usually occurs under hypothermal stress such as cold snaps. This study compared changes in hepatic antioxidant enzymes (superoxide dismutase, SOD; and catalase, CAT) in these two important marine euryhaline aquaculture species in Europe and Southeast Asia, respectively,...
Aquaculture is a growing industry that is increasingly providing a sizable proportion of fishery pro...
Seasonal variations in water temperature are a natural stressor of temperate fish that affect growth...
The aim of this study was to determine oxidative stress parameters in the liver and gill of Brazilia...
Climate change is disturbing marine biological processes, and impacting goods and services provided ...
Climate change is disturbing marine biological processes, and impacting goods and services provided ...
Aquaculture activity is affected by various environmental factors, including water salinity and high...
Miichthys miiuy is a marine fish with high commercial value that is extensively cultured in China. S...
Aquaculture activity is affected by various environmental factors, including water salinity and high...
The increase of seawater temperature as a result of global climate variation elucidates a major chal...
The milkfish Chanos chanos, an economically important cultured marine species in Southeast Asia, exh...
The increase of seawater temperature as a result of global climate variation elucidates a major chal...
International audienceEuropean sea bass Dicentrarchus Iabrax undertake seasonal migrations to estuar...
International audienceEuropean sea bass Dicentrarchus Iabrax undertake seasonal migrations to estuar...
International audienceEuropean sea bass Dicentrarchus Iabrax undertake seasonal migrations to estuar...
International audienceEuropean sea bass Dicentrarchus Iabrax undertake seasonal migrations to estuar...
Aquaculture is a growing industry that is increasingly providing a sizable proportion of fishery pro...
Seasonal variations in water temperature are a natural stressor of temperate fish that affect growth...
The aim of this study was to determine oxidative stress parameters in the liver and gill of Brazilia...
Climate change is disturbing marine biological processes, and impacting goods and services provided ...
Climate change is disturbing marine biological processes, and impacting goods and services provided ...
Aquaculture activity is affected by various environmental factors, including water salinity and high...
Miichthys miiuy is a marine fish with high commercial value that is extensively cultured in China. S...
Aquaculture activity is affected by various environmental factors, including water salinity and high...
The increase of seawater temperature as a result of global climate variation elucidates a major chal...
The milkfish Chanos chanos, an economically important cultured marine species in Southeast Asia, exh...
The increase of seawater temperature as a result of global climate variation elucidates a major chal...
International audienceEuropean sea bass Dicentrarchus Iabrax undertake seasonal migrations to estuar...
International audienceEuropean sea bass Dicentrarchus Iabrax undertake seasonal migrations to estuar...
International audienceEuropean sea bass Dicentrarchus Iabrax undertake seasonal migrations to estuar...
International audienceEuropean sea bass Dicentrarchus Iabrax undertake seasonal migrations to estuar...
Aquaculture is a growing industry that is increasingly providing a sizable proportion of fishery pro...
Seasonal variations in water temperature are a natural stressor of temperate fish that affect growth...
The aim of this study was to determine oxidative stress parameters in the liver and gill of Brazilia...