Consumers'purchase behaviour towards PDO cheese camembert from Normandy - Consumers'attitude seems positive towards PDO cheeses. The observation of the market's shares however lets appear a less favourable reality. Based on a scanned data consumers'panel, the paper is focusing on purchases of PDO camembert from Normandy in order to study the gap between attitude and behaviour. PDO camemberts are really appreciated or rejected but do not leave consumers indifferent. The number of consumers mainly buying them remains small. Despite its complexity the scanned data panel seems a convenient tool to study consumers'behaviour towards typical foods in mass marketing.L'attitude des consommateurs envers les fromages avec aoc semble positive. Les part...
International audienceThis study aims at examining the consumers’ preferences and drivers affecting ...
The wine market is a pretty paradoxical research object for the economical and marketing studies. In...
The aim of this study is to analyze the behavior of French consumers with respect to food products u...
Cet article vise à mieux comprendre les raisons de la stagnation des ventes des fromages AOP d’Auver...
L’étude repose sur des données originales issues d’enquêtes réalisées auprès de plus de 1 500 consom...
Geographical Indications (GIs) designate a particular label used to ensure quality, origin and prote...
Consumer behaviour with regard to gmo's in the food supply: an experimental study - In this paper we...
This study aims at examining the consumers’ preferences and drivers affecting the choice of quality-...
The paper examined the potential demand for a food specialty dairy product, cheese, with alternative...
Purpose The paper is aimed to detect market segments where consumers have a different knowledge of d...
In the last decade the exports of parmesan cheese has been reinforced in the north American countrie...
The French animal food product market is nowadays very segmented, particularly with the proliferatio...
Working paper serie RMT (WPS 11-14) , 26 pLocal food: how and why? This paper highlights local food ...
L’origine des produits alimentaires et en particulier la référence au terroir est devenue le support...
GMO and consumers: from the attitudes to the conceptions - In the current framework of food industry...
International audienceThis study aims at examining the consumers’ preferences and drivers affecting ...
The wine market is a pretty paradoxical research object for the economical and marketing studies. In...
The aim of this study is to analyze the behavior of French consumers with respect to food products u...
Cet article vise à mieux comprendre les raisons de la stagnation des ventes des fromages AOP d’Auver...
L’étude repose sur des données originales issues d’enquêtes réalisées auprès de plus de 1 500 consom...
Geographical Indications (GIs) designate a particular label used to ensure quality, origin and prote...
Consumer behaviour with regard to gmo's in the food supply: an experimental study - In this paper we...
This study aims at examining the consumers’ preferences and drivers affecting the choice of quality-...
The paper examined the potential demand for a food specialty dairy product, cheese, with alternative...
Purpose The paper is aimed to detect market segments where consumers have a different knowledge of d...
In the last decade the exports of parmesan cheese has been reinforced in the north American countrie...
The French animal food product market is nowadays very segmented, particularly with the proliferatio...
Working paper serie RMT (WPS 11-14) , 26 pLocal food: how and why? This paper highlights local food ...
L’origine des produits alimentaires et en particulier la référence au terroir est devenue le support...
GMO and consumers: from the attitudes to the conceptions - In the current framework of food industry...
International audienceThis study aims at examining the consumers’ preferences and drivers affecting ...
The wine market is a pretty paradoxical research object for the economical and marketing studies. In...
The aim of this study is to analyze the behavior of French consumers with respect to food products u...