Gut microbiota play an important role in the gut ecology and development of pigs, which is always regulated by nutrients. This study investigated the effect of L-Citrulline on growth performance, carcass characteristics, and its potential regulatory mechanism. The results showed that 1% dietary L-Citrulline supplementation for 52 days significantly increased final weight, liveweight gain, carcass weight, and average backfat and markedly decreased drip loss (p < 0.05) of finishing pigs compared with the control group. Microbial analysis of fecal samples revealed a marked increase in α-diversity and significantly altered composition of gut microbiota in finishing pigs in response to L-Citrulline. In particular, these altered gut microbiota at...
A total of 90 pigs (6.47 ± 0.27 kg; 21 d of age) were used in this 22 wk feeding trial to evaluate t...
Pork quality is a factor increasingly considered in consumer preferences for pork. The formation mec...
Corn bran (CB) has been used as an ingredient for pigs, but the underlying mechanisms that improve g...
Gut microbiota play an important role in the gut ecology and development of pigs, which is always re...
Gut microbiota play an important role in the gut ecology and development of pigs, which is always re...
Gut microbiota play an important role in the gut ecology and development of pigs, which is always re...
Lactobacillus has a positive effect on the host intestinal microbiota. In piglets, dietary supplemen...
<p>Alpha-ketoglutarate (AKG), a critical molecule in the tricarboxylic acid cycle, is beneficial to ...
Dietary fiber (DF) is increasingly thought to regulate diversity of piglet gut microbiota to allevia...
Lactobacillus has a positive effect on the host intestinal microbiota. In piglets, dietary supplemen...
Alpha-ketoglutarate (AKG), a critical molecule in the tricarboxylic acid cycle, is beneficial to int...
peer-reviewedThis study aimed to determine the impact of fermenting the cereal fraction of the diet ...
The changes in the gut microbiome play an important role in the promoting effects of antibiotics, su...
Corn bran (CB) has been used as an ingredient for pigs, but the underlying mechanisms that improve g...
The backfat thickness of pigs not only affects the physical properties and taste of meat, but it als...
A total of 90 pigs (6.47 ± 0.27 kg; 21 d of age) were used in this 22 wk feeding trial to evaluate t...
Pork quality is a factor increasingly considered in consumer preferences for pork. The formation mec...
Corn bran (CB) has been used as an ingredient for pigs, but the underlying mechanisms that improve g...
Gut microbiota play an important role in the gut ecology and development of pigs, which is always re...
Gut microbiota play an important role in the gut ecology and development of pigs, which is always re...
Gut microbiota play an important role in the gut ecology and development of pigs, which is always re...
Lactobacillus has a positive effect on the host intestinal microbiota. In piglets, dietary supplemen...
<p>Alpha-ketoglutarate (AKG), a critical molecule in the tricarboxylic acid cycle, is beneficial to ...
Dietary fiber (DF) is increasingly thought to regulate diversity of piglet gut microbiota to allevia...
Lactobacillus has a positive effect on the host intestinal microbiota. In piglets, dietary supplemen...
Alpha-ketoglutarate (AKG), a critical molecule in the tricarboxylic acid cycle, is beneficial to int...
peer-reviewedThis study aimed to determine the impact of fermenting the cereal fraction of the diet ...
The changes in the gut microbiome play an important role in the promoting effects of antibiotics, su...
Corn bran (CB) has been used as an ingredient for pigs, but the underlying mechanisms that improve g...
The backfat thickness of pigs not only affects the physical properties and taste of meat, but it als...
A total of 90 pigs (6.47 ± 0.27 kg; 21 d of age) were used in this 22 wk feeding trial to evaluate t...
Pork quality is a factor increasingly considered in consumer preferences for pork. The formation mec...
Corn bran (CB) has been used as an ingredient for pigs, but the underlying mechanisms that improve g...