The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth prepared with various concentration of KCl at 37°C, 200 rpm for 18 hours.

Interrelation between pH of media and Bacterial Growth

Tanaka, Tanenori

August 1959

By mean of the glass electrode, the author investigated the buffer capacity of nutrient broth and pe...

Escherichia coli Physiology in Luria-Bertani Broth.

Sezonov, Guennadi
Joseleau-Petit, Danièle
D'Ari, Richard

September 2007

International audienceLuria-Bertani broth supports Escherichia coli growth to OD600 7. Surprisingly,...

Octanoic acid challenge decreases the intracellular pH.

Liam A. Royce (529244)
Erin Boggess (529245)
Yao Fu (386864)
Ping Liu (156158)
Jacqueline V. Shanks (529246)
Julie Dickerson (529247)
Laura R. Jarboe (529248)

February 2014

E. coli MG1655 pJTD1 was grown to midlog in minimal media at pH(HCl). Values are the average of 4...

The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth prepared with various concentration of KCl at 37°C, 200 rpm for 18 hours.

Watcharin Chumjan (277658)
Akira Sangchalee (16748359)
Cholthicha Somwang (16748362)
Nattida Mookda (16748365)
Sriwannee Yaikeaw (16748368)
La-or Somsakeesit (11748543)

August 2023

The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB...

The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth containing salts at the optimum growth concentration at 37°C, 200 rpm for 18 hours.

Watcharin Chumjan (277658)
Akira Sangchalee (16748359)
Cholthicha Somwang (16748362)
Nattida Mookda (16748365)
Sriwannee Yaikeaw (16748368)
La-or Somsakeesit (11748543)

August 2023

The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB...

Bacterial E. coli BL21 (DE3) Omp8 Rosetta strain growth at optical density 600 nm in LB broth with KCl and CaCl2 at concentration of 0 to 2.0 M.

Watcharin Chumjan (277658)
Akira Sangchalee (16748359)
Cholthicha Somwang (16748362)
Nattida Mookda (16748365)
Sriwannee Yaikeaw (16748368)
La-or Somsakeesit (11748543)

August 2023

It is important to note that all of the data came from three different experiments. (TIF)</p

coli BL21 (DE3) Omp8 Rosetta strain bacterial growth at optical density 600 nm in LB broth with salts at different concentrations (0–2.0 M).

Watcharin Chumjan (277658)
Akira Sangchalee (16748359)
Cholthicha Somwang (16748362)
Nattida Mookda (16748365)
Sriwannee Yaikeaw (16748368)
La-or Somsakeesit (11748543)

August 2023

E. LiCl, NaCl, KCl, RbCl, CsCl (A), and MgCl2, CaCl2, and BaCl2 (B) are all ingredients in LB broth....

coli BL21 (DE3) Omp8 Rosetta strain bacterial growth at optical density 600 nm was observed in LB broth medium.

Watcharin Chumjan (277658)
Akira Sangchalee (16748359)
Cholthicha Somwang (16748362)
Nattida Mookda (16748365)
Sriwannee Yaikeaw (16748368)
La-or Somsakeesit (11748543)

August 2023

E. With all salts at 0.25 M (A) and at the optimum growth concentration (B). ***P<0.001 relative to ...

Growth curves of E. coli in different concentrations of MH (A) and LB broth media (B).

Dali Wang (812386)
Zhifen Lin (2008333)
Ting Wang (16292)
Xiruo Ding (4252813)
Ying Liu (18461)

July 2017

Growth curves of E. coli in different concentrations of MH (A) and LB broth media (...

Effect of pH on cell growth of E. coli BL21 (DE3) in BYT-glycerol medium containing NaCl (A) and acetate (B).

Hengwei Wang (662379)
Fengqing Wang (191668)
Wei Wang (17594)
Xueling Yao (287316)
Dongzhi Wei (59777)
Hairong Cheng (662380)
Zixin Deng (31222)

November 2014

Effect of pH on cell growth of E. coli BL21 (DE3) in BYT-glycerol medium containing NaCl (...

Culture parameters of the continuous culture of E. coli.

Claudia Lüdecke (505733)
Klaus D. Jandt (505734)
Daniel Siegismund (505735)
Marian J. Kujau (505736)
Emerson Zang (505737)
Markus Rettenmayr (505738)
Jörg Bossert (505739)
Martin Roth (505740)

January 2014

Depicted are dissolved oxygen concentration (A), pH (B) and optical density (C</...

Growth of stationary phase culture of E. coli (O,•) and long-term stationary phase culture of E. coli which was held for 28 days at room temperature (□, ▪) that were sub-cultured for growth at 30°C in Luria-Bertani (LB) broth in the presence (O, □) and absence (•, ▪) of glycerol (10%).

Kotakonda Arunasri (385358)
Mohammed Adil (385359)
Pathan Akbar Ali Khan (568097)
Sisinthy Shivaji (129221)

May 2014

Growth of stationary phase culture of E. coli (O,•) and long-term stationary phase culture...

Alleviation of acetate-caused cell growth inhibition by alkaline pH shift from pH 6.5 to pH 8.0 at various temperatures.

Hengwei Wang (662379)
Fengqing Wang (191668)
Wei Wang (17594)
Xueling Yao (287316)
Dongzhi Wei (59777)
Hairong Cheng (662380)
Zixin Deng (31222)

November 2014

E. coli strains A) BL21 (DE3), B) Origami (DE3) and C) DH5α were tested. Specific growth r...

Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75 % have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888

Ungaretti Haberbeck, Leticia
Caliari Oliveira, Ricardo
Vivijs, Bram
Wenseleers, Tom
Aertsen, Abram
Michiels, Chris
Geeraerd, Annemie

July 2015

This study investigated the variation in growth/no growth boundaries of 188 Escherichia coli strains...

Comparison of the pH effect on recombinant protein expression by E. coli BL21 (DE3) grown on 300 mM NaAc.

Hengwei Wang (662379)
Fengqing Wang (191668)
Wei Wang (17594)
Xueling Yao (287316)
Dongzhi Wei (59777)
Hairong Cheng (662380)
Zixin Deng (31222)

November 2014

A) GST, B) CYP and C) GFP. The protein expression was conducted at pH 6.5 and 7.5 in 20 mL of BYT...

Interrelation between pH of media and Bacterial Growth

Tanaka, Tanenori

August 1959

By mean of the glass electrode, the author investigated the buffer capacity of nutrient broth and pe...

Escherichia coli Physiology in Luria-Bertani Broth.

Sezonov, Guennadi
Joseleau-Petit, Danièle
D'Ari, Richard

September 2007

International audienceLuria-Bertani broth supports Escherichia coli growth to OD600 7. Surprisingly,...

Octanoic acid challenge decreases the intracellular pH.

Liam A. Royce (529244)
Erin Boggess (529245)
Yao Fu (386864)
Ping Liu (156158)
Jacqueline V. Shanks (529246)
Julie Dickerson (529247)
Laura R. Jarboe (529248)

February 2014

E. coli MG1655 pJTD1 was grown to midlog in minimal media at pH(HCl). Values are the average of 4...

The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth prepared with various concentration of KCl at 37°C, 200 rpm for 18 hours.

Watcharin Chumjan (277658)
Akira Sangchalee (16748359)
Cholthicha Somwang (16748362)
Nattida Mookda (16748365)
Sriwannee Yaikeaw (16748368)
La-or Somsakeesit (11748543)

August 2023

The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB...

The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth containing salts at the optimum growth concentration at 37°C, 200 rpm for 18 hours.

Watcharin Chumjan (277658)
Akira Sangchalee (16748359)
Cholthicha Somwang (16748362)
Nattida Mookda (16748365)
Sriwannee Yaikeaw (16748368)
La-or Somsakeesit (11748543)

August 2023

The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB...

Bacterial E. coli BL21 (DE3) Omp8 Rosetta strain growth at optical density 600 nm in LB broth with KCl and CaCl2 at concentration of 0 to 2.0 M.

Watcharin Chumjan (277658)
Akira Sangchalee (16748359)
Cholthicha Somwang (16748362)
Nattida Mookda (16748365)
Sriwannee Yaikeaw (16748368)
La-or Somsakeesit (11748543)

August 2023

It is important to note that all of the data came from three different experiments. (TIF)</p

coli BL21 (DE3) Omp8 Rosetta strain bacterial growth at optical density 600 nm in LB broth with salts at different concentrations (0–2.0 M).

Watcharin Chumjan (277658)
Akira Sangchalee (16748359)
Cholthicha Somwang (16748362)
Nattida Mookda (16748365)
Sriwannee Yaikeaw (16748368)
La-or Somsakeesit (11748543)

August 2023

E. LiCl, NaCl, KCl, RbCl, CsCl (A), and MgCl2, CaCl2, and BaCl2 (B) are all ingredients in LB broth....

coli BL21 (DE3) Omp8 Rosetta strain bacterial growth at optical density 600 nm was observed in LB broth medium.

Watcharin Chumjan (277658)
Akira Sangchalee (16748359)
Cholthicha Somwang (16748362)
Nattida Mookda (16748365)
Sriwannee Yaikeaw (16748368)
La-or Somsakeesit (11748543)

August 2023

E. With all salts at 0.25 M (A) and at the optimum growth concentration (B). ***P<0.001 relative to ...

Growth curves of E. coli in different concentrations of MH (A) and LB broth media (B).

Dali Wang (812386)
Zhifen Lin (2008333)
Ting Wang (16292)
Xiruo Ding (4252813)
Ying Liu (18461)

July 2017

Growth curves of E. coli in different concentrations of MH (A) and LB broth media (...

Effect of pH on cell growth of E. coli BL21 (DE3) in BYT-glycerol medium containing NaCl (A) and acetate (B).

Hengwei Wang (662379)
Fengqing Wang (191668)
Wei Wang (17594)
Xueling Yao (287316)
Dongzhi Wei (59777)
Hairong Cheng (662380)
Zixin Deng (31222)

November 2014

Effect of pH on cell growth of E. coli BL21 (DE3) in BYT-glycerol medium containing NaCl (...

Culture parameters of the continuous culture of E. coli.

Claudia Lüdecke (505733)
Klaus D. Jandt (505734)
Daniel Siegismund (505735)
Marian J. Kujau (505736)
Emerson Zang (505737)
Markus Rettenmayr (505738)
Jörg Bossert (505739)
Martin Roth (505740)

January 2014

Depicted are dissolved oxygen concentration (A), pH (B) and optical density (C</...

Growth of stationary phase culture of E. coli (O,•) and long-term stationary phase culture of E. coli which was held for 28 days at room temperature (□, ▪) that were sub-cultured for growth at 30°C in Luria-Bertani (LB) broth in the presence (O, □) and absence (•, ▪) of glycerol (10%).

Kotakonda Arunasri (385358)
Mohammed Adil (385359)
Pathan Akbar Ali Khan (568097)
Sisinthy Shivaji (129221)

May 2014

Growth of stationary phase culture of E. coli (O,•) and long-term stationary phase culture...

Alleviation of acetate-caused cell growth inhibition by alkaline pH shift from pH 6.5 to pH 8.0 at various temperatures.

Hengwei Wang (662379)
Fengqing Wang (191668)
Wei Wang (17594)
Xueling Yao (287316)
Dongzhi Wei (59777)
Hairong Cheng (662380)
Zixin Deng (31222)

November 2014

E. coli strains A) BL21 (DE3), B) Origami (DE3) and C) DH5α were tested. Specific growth r...

Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75 % have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888

Ungaretti Haberbeck, Leticia
Caliari Oliveira, Ricardo
Vivijs, Bram
Wenseleers, Tom
Aertsen, Abram
Michiels, Chris
Geeraerd, Annemie

July 2015

This study investigated the variation in growth/no growth boundaries of 188 Escherichia coli strains...

Comparison of the pH effect on recombinant protein expression by E. coli BL21 (DE3) grown on 300 mM NaAc.

Hengwei Wang (662379)
Fengqing Wang (191668)
Wei Wang (17594)
Xueling Yao (287316)
Dongzhi Wei (59777)
Hairong Cheng (662380)
Zixin Deng (31222)

November 2014

A) GST, B) CYP and C) GFP. The protein expression was conducted at pH 6.5 and 7.5 in 20 mL of BYT...

Interrelation between pH of media and Bacterial Growth

Tanaka, Tanenori

August 1959

By mean of the glass electrode, the author investigated the buffer capacity of nutrient broth and pe...

Escherichia coli Physiology in Luria-Bertani Broth.

Sezonov, Guennadi
Joseleau-Petit, Danièle
D'Ari, Richard

September 2007

International audienceLuria-Bertani broth supports Escherichia coli growth to OD600 7. Surprisingly,...

Octanoic acid challenge decreases the intracellular pH.

Liam A. Royce (529244)
Erin Boggess (529245)
Yao Fu (386864)
Ping Liu (156158)
Jacqueline V. Shanks (529246)
Julie Dickerson (529247)
Laura R. Jarboe (529248)

February 2014

E. coli MG1655 pJTD1 was grown to midlog in minimal media at pH(HCl). Values are the average of 4...

The pH values displayed before and after <i>E</i>. <i>coli</i> BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth prepared with various concentration of KCl at 37°C, 200 rpm for 18 hours.

Abstract

Extracted data

The pH values displayed before and after <i>E</i>. <i>coli</i> BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth prepared with various concentration of KCl at 37°C, 200 rpm for 18 hours.

Abstract

Extracted data

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