The negotiation of quality The goal of this article is to show that neither market nor collective rules are efficient devices to improve quality of goods. In market, agents aren't committed. Sellers are likely to cheat clients out of quality. Clients don't communicate with sellers in case of problems about quality. Collective rules can commit sellers and are general references for consumers. But it is necessary to adapt rules to unexpected events and specific needs. They cannot stand in for dynamic interactions between sellers and clients. Quality results from the negotiation into networks.Cet article a pour objectif de montrer que la qualité des produits ne peut être obtenue ni par le libre jeu des intérêts individuels, ni par l'instituti...
L’article s’intéresse aux solutions opposées par un collectif de mytiliculteurs, à l’homogénéisation...
Disponible sur CAIRN (barrière mobile) : http://www.cairn.info.gate3.inist.fr/load_pdf.php?ID_ARTICL...
Within the food industry, the French system of norms which specifies quality often refers to the ori...
Definitions of quality and forms of organisation The question of quality is a highly debated issue ...
International audienceThis article aims at studying fairtrade chain governance in the global value c...
Between market unraveling and individual reputation building, markets for experience goods often exh...
UMR 1110 MOISA Marchés, Organisations, Institutions et Stratégies d'Acteurs : Montpellier (Cote S BR...
Index JEL : D02 - Institutions: Design; Formation; and Operations, D23 - Organizational Behavior; Tr...
Quality management in the automobile industry : figures of customer-supplier coordination The suppl...
National audienceThe concept of quality leads to different interpretations. Agricultural product qua...
Cet article montre que pour les services de masse les démarches qualité classiques consistent à arti...
Focusing on the sale of quinoa in France, this article proposes to analyse the governance of differe...
This article analyses the appropriation conditions used by individuals or groups when confronted wit...
L’article s’intéresse aux solutions opposées par un collectif de mytiliculteurs, à l’homogénéisation...
Disponible sur CAIRN (barrière mobile) : http://www.cairn.info.gate3.inist.fr/load_pdf.php?ID_ARTICL...
Within the food industry, the French system of norms which specifies quality often refers to the ori...
Definitions of quality and forms of organisation The question of quality is a highly debated issue ...
International audienceThis article aims at studying fairtrade chain governance in the global value c...
Between market unraveling and individual reputation building, markets for experience goods often exh...
UMR 1110 MOISA Marchés, Organisations, Institutions et Stratégies d'Acteurs : Montpellier (Cote S BR...
Index JEL : D02 - Institutions: Design; Formation; and Operations, D23 - Organizational Behavior; Tr...
Quality management in the automobile industry : figures of customer-supplier coordination The suppl...
National audienceThe concept of quality leads to different interpretations. Agricultural product qua...
Cet article montre que pour les services de masse les démarches qualité classiques consistent à arti...
Focusing on the sale of quinoa in France, this article proposes to analyse the governance of differe...
This article analyses the appropriation conditions used by individuals or groups when confronted wit...
L’article s’intéresse aux solutions opposées par un collectif de mytiliculteurs, à l’homogénéisation...
Disponible sur CAIRN (barrière mobile) : http://www.cairn.info.gate3.inist.fr/load_pdf.php?ID_ARTICL...
Within the food industry, the French system of norms which specifies quality often refers to the ori...